Description
Silky smooth 5-minute peanut butter mousse delivers pure indulgence in just moments. Rich creamy texture and deep nutty flavor combine effortlessly, promising a quick dessert that melts on your tongue with luxurious comfort.
Ingredients
Scale
Main Ingredients:
- 1 cup peanut butter (smooth)
- 1 cup cream cheese, softened
- 1 cup heavy cream
Sweetener:
- 1 cup powdered sugar
Instructions
- Combine peanut butter, cream cheese, powdered sugar, and vanilla extract in a spacious mixing vessel, whipping until the mixture achieves a velvety, uniform consistency.
- In a separate pristine bowl, vigorously whip the heavy cream until it forms elegant, structured peaks that hold their shape.
- Delicately incorporate a quarter of the whipped cream into the peanut butter mixture, gently stirring to create a lighter, airier texture.
- Introduce another half of the whipped cream, meticulously folding and blending until the ingredients harmonize seamlessly.
- Gently fold in the remaining whipped cream, continuing to mix until the mousse transforms into a silky, homogeneous delicacy.
- Transfer the luscious mousse into a piping bag equipped with an ornate tip, artfully dispensing the creamy confection into elegant glass or mason jars.
- Serve immediately for a soft, cloud-like experience, or chill in the refrigerator for half an hour to achieve a more substantial, firmer mousse consistency.
Notes
- Whip cream to stiff peaks carefully to maintain its airy texture and ensure a light, fluffy mousse.
- Fold whipped cream gently into the peanut butter mixture to preserve the delicate air bubbles and prevent deflating.
- Chill the mousse for at least 30 minutes to enhance flavor and achieve a firmer, more decadent consistency.
- Use a piping bag with a decorative tip for an elegant presentation that makes the dessert look professionally prepared.
- Store leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness and taste.
- Room temperature ingredients blend more smoothly, so let cream cheese and peanut butter sit out for 15 minutes before mixing.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 578
- Sugar: 24 g
- Sodium: 364 mg
- Fat: 51 g
- Saturated Fat: 18 g
- Unsaturated Fat: 30 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 14 g
- Cholesterol: 76 mg