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Alabama Firecrackers Recipe

Alabama Firecrackers Recipe


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4.7 from 17 reviews

  • Total Time: 10 minutes
  • Yield: 12 1x

Description

Spicy Alabama firecrackers spark southern snacking magic with zesty ranch-coated crackers that crackle with bold pepper and tangy heat. Guests will devour these addictive crackers at parties, potlucks, and game day gatherings.


Ingredients

Scale

Main Ingredients:

  • 1 12-ounce (340 grams) box of crackers (saltine or Ritz style)

Seasonings:

  • 3 tablespoons chili flakes
  • 2 tablespoons Italian seasoning

Liquid:

  • ¾ cup (180 milliliters) olive oil

Instructions

  1. Gently transfer the crackers from their original packaging into a spacious, sealable plastic bag, ensuring no crackers break during the process.
  2. Drizzle olive oil evenly over the crackers, making sure each cracker receives a light, uniform coating.
  3. Sprinkle Italian seasoning and red pepper flakes across the crackers, distributing the spices as thoroughly as possible.
  4. Carefully seal the bag, removing excess air to prevent spillage.
  5. Gently rotate and massage the bag, allowing the oil and seasonings to envelop each cracker completely.
  6. Let the seasoned crackers rest at ambient temperature for a full night, periodically flipping the bag to redistribute the flavors.
  7. After marinating, the crackers will have absorbed the aromatic herbs and subtle heat from the spices.
  8. For an enhanced experience, serve alongside a smooth, creamy dipping sauce that complements the crackers’ zesty profile.
  9. Transfer any remaining crackers back into the sealed bag, where they will maintain their crisp texture and seasoned taste for up to seven days when stored at room temperature.

Notes

  • Zesty snack perfect for gatherings, parties, or casual munching with a spicy kick.
  • Incredibly easy to prepare with minimal ingredients and no cooking required.
  • Olive oil helps seasoning stick and adds subtle richness to standard crackers.
  • Letting crackers marinate overnight intensifies the bold, tangy flavor profile.
  • Versatile treat that can be customized with different spice levels and seasonings.
  • Keeps well at room temperature, making it a convenient make-ahead appetizer.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snacks, Appetizer
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 180
  • Sugar: 0 g
  • Sodium: 300 mg
  • Fat: 14 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 0 g
  • Protein: 2 g
  • Cholesterol: 0 mg