Description
Amish apple fritter bread brings classic farmhouse comfort to your kitchen with layers of sweet cinnamon-spiced apples nestled in a tender, buttery loaf. Homemade goodness meets nostalgic flavors you’ll crave from first delightful slice to last crumb.
Ingredients
Scale
Fruit and Spices:
- 3 medium baking apples (peeled and chopped)
- 1 heaping teaspoon ground cinnamon
- ½ teaspoon ground ginger
Sweeteners and Sugars:
- ½ cup light brown sugar
- ⅓ cup white granulated sugar
- 1 cup powdered sugar (sifted)
Wet Ingredients and Baking Essentials:
- 1 large egg (room temperature)
- ¼ cup vegetable oil
- ¼ cup full-fat sour cream (room temperature)
- 2 teaspoons vanilla extract
- 3 tablespoons milk
Dry Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
Instructions
- Preheat the oven to a moderate temperature and prepare a loaf pan with a light coating of cooking spray to prevent sticking.
- Create a fragrant apple mixture by combining diced apples with brown sugar, cinnamon, and ground ginger in a mixing bowl, allowing the flavors to meld together.
- In a separate large mixing vessel, vigorously whisk together the egg, granulated sugar, vegetable oil, sour cream, and vanilla extract until the mixture becomes smooth and homogeneous.
- Sift the flour, baking soda, and kosher salt into a clean bowl, then gradually incorporate these dry ingredients into the wet mixture, stirring carefully to avoid overmixing.
- Gently fold approximately three-quarters of the spiced apple mixture into the batter, ensuring an even distribution of fruit throughout.
- Transfer the batter to the prepared loaf pan, spreading it evenly and topping with the remaining apple mixture for an extra burst of flavor and texture.
- Place the pan in the preheated oven and bake until the bread achieves a golden-brown color and passes the toothpick test, typically around 50-55 minutes.
- Allow the bread to rest in the pan for a short period, then carefully transfer to a wire cooling rack to prevent soggy bottoms.
- While the bread cools, whip up a simple glaze by whisking powdered sugar with vanilla extract and milk until silky smooth.
- Once the bread has cooled slightly, drizzle the glossy glaze generously over the top, creating an enticing finish that adds a touch of sweetness.
- Slice the bread into thick, inviting portions and serve while still slightly warm for the ultimate indulgent experience.
Notes
- Fruit Selection Matters: Choose crisp, sweet-tart apples like Honeycrisp or Granny Smith for the best flavor and texture in this fritter bread.
- Spice Blend Enhances Taste: The combination of cinnamon and ground ginger creates a warm, aromatic profile that complements the apple’s natural sweetness.
- Gentle Mixing Keeps Bread Tender: Fold ingredients carefully to avoid overmixing, which can result in a tough, dense texture.
- Temperature Check is Crucial: Use an instant-read thermometer to ensure the bread is fully baked at 200°F for perfect doneness.
- Make-Ahead Friendly: This bread can be stored at room temperature, wrapped tightly, for up to 3 days or frozen for later enjoyment.
- Serving Suggestion: Enjoy slightly warm with a scoop of vanilla ice cream for an extra indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 310
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 13 g
- Saturated Fat: 2 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 25 mg