Description
Crispy apple fritters bring sweet nostalgia straight from American county fairs and bakeries. Golden-brown pastries packed with tender apple chunks create an irresistible treat that welcomes you into comfort and warmth with each delectable bite.
Ingredients
Scale
Main Ingredients:
- 2 large apples, peeled, cored, and diced
- 1 ½ cups (190 grams) all-purpose flour
- 2 eggs, lightly beaten
- ⅔ cup (160 milliliters) milk
Sweeteners and Spices:
- ¼ cup (50 grams) granulated sugar
- ¼ cup (55 grams) brown sugar
- 1 ½ teaspoons ground cinnamon
- Powdered sugar for dusting (optional)
Additional Ingredients:
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 tablespoons (30 grams) unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Thoroughly mix the dry ingredients in a spacious mixing vessel, ensuring an even distribution of flour, sugars, baking powder, cinnamon, and salt.
- Create a separate mixture with liquid components, whisking milk, eggs, melted butter, and vanilla extract until smooth and well incorporated.
- Carefully integrate the liquid mixture into the dry ingredients, using gentle folding techniques to prevent overmixing and maintain a slightly lumpy texture.
- Gently incorporate diced apples into the batter, ensuring they are evenly spread throughout the mixture without crushing the fruit.
- Prepare a baking sheet with a light coating of cooking spray or parchment paper to prevent sticking.
- Using a measured scoop, deposit dollops of batter onto the prepared sheet, spacing them adequately to allow for expansion during baking.
- Position the baking sheet in a preheated oven, maintaining a consistent temperature to promote even browning and thorough cooking.
- Monitor the fritters closely, watching for a golden-brown exterior and a set center, typically requiring 15-18 minutes of baking time.
- Allow the fritters to rest briefly on the baking sheet, enabling them to firm up slightly before transferring to a cooling rack.
- Optional: Dust the cooled fritters with a delicate layer of powdered sugar, creating an elegant and sweet finishing touch before serving.
Notes
- Mixing technique matters: Gently fold wet and dry ingredients to keep the fritters light and tender, avoiding overmixing.
- Apple selection impacts flavor: Choose firm, slightly tart apples like Granny Smith or Honeycrisp for the best texture and taste.
- Spacing is crucial: Drop batter with enough room between each fritter to prevent them from merging during baking.
- Cooling helps set texture: Allow fritters to rest in the pan briefly before transferring to a wire rack to maintain their delicate structure.
- Customize your sweetness: Adjust powdered sugar dusting based on personal preference or serve with a drizzle of caramel for extra indulgence.
- Storage tip: Enjoy fritters fresh on the day of baking for maximum crispness and flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 330
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 70 mg