Description
Mediterranean-inspired apricot chicken thighs blend sweet and savory flavors for an extraordinary dinner experience. Juicy chicken meets tangy apricot glaze, creating a delightful meal that transports you to sunny coastal kitchens.
Ingredients
Scale
Proteins:
- 6 chicken thighs
Sauce Ingredients:
- 1 cup (240 milliliters) apricot jam
- 2 tablespoons (30 milliliters) soy sauce
- 1 tablespoon (15 milliliters) honey
- 1 tablespoon (15 milliliters) Dijon mustard
- 1 tablespoon (15 milliliters) apple cider vinegar
Aromatic and Seasoning Ingredients:
- ¼ cup (40 grams) finely diced onions
- 1 teaspoon (5 milliliters) minced garlic
- 1 teaspoon (5 milliliters) ground ginger
- 1/8 teaspoon (0.6 milliliters) red pepper flakes (optional)
- Fresh parsley for garnish (optional)
Instructions
- Whisk together the vibrant apricot jam, finely diced onions, umami-rich soy sauce, golden honey, tangy Dijon mustard, bright apple cider vinegar, aromatic minced garlic, warm ground ginger, and optional fiery red pepper flakes in a saucepan.
- Gently heat the sauce mixture over medium temperature, stirring intermittently until the jam dissolves and the sauce becomes glossy and well-integrated.
- Preheat the oven to a moderate 375°F (190°C), creating an ideal roasting environment.
- Meticulously trim any excess fatty edges from the chicken thighs, ensuring a clean presentation.
- Arrange the chicken thighs in a lightly greased baking dish, providing ample space between pieces for even cooking.
- Season the chicken with a delicate sprinkle of salt and freshly cracked black pepper.
- Lavishly cascade the prepared apricot sauce over the chicken, ensuring each piece is thoroughly coated with the glossy mixture.
- Transfer the baking dish to the preheated oven and roast uncovered for an initial 20-minute period.
- After the first roasting phase, carefully baste the chicken thighs by spooning the aromatic sauce from the pan, redistributing the flavors.
- Continue roasting for an additional 20-25 minutes until the chicken reaches perfect doneness, with edges turning a delectable golden brown.
- Allow the chicken to rest for 5 minutes, letting the juices redistribute and intensify the flavor profile.
- Skim any excess grease from the remaining sauce, preserving its pure, rich essence.
- Optional: Garnish with freshly chopped parsley for a vibrant, herbaceous finish.
- Serve the chicken alongside the reserved sauce, creating a delightful dining experience.
Notes
- Sweet and tangy sauce brings incredible depth to juicy chicken thighs with a perfect balance of apricot jam, soy sauce, and honey.
- Quick and easy one-pan recipe that transforms ordinary chicken into a restaurant-worthy meal in under an hour.
- Customize heat levels by adjusting red pepper flakes or omitting them for a milder flavor profile.
- Basting technique ensures chicken remains moist and develops a beautiful, caramelized exterior during baking.
- Versatile dish pairs wonderfully with rice, roasted vegetables, or a crisp green salad for a complete meal.
- Fresh parsley adds a bright, herbal finish that cuts through the richness of the apricot sauce.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Australian
Nutrition
- Serving Size: 4
- Calories: 500
- Sugar: 28g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 150mg