Description
Crispy bagel roasted potatoes offer a delightful twist on classic side dishes. Seasoned with herbs and crushed everything bagel seasoning, these golden potatoes will charm your taste buds with their irresistible crunch and robust flavor profile.
Ingredients
Scale
Main Ingredients:
- 1 lb (454 grams) red potatoes
Cooking Ingredients:
- 2 tablespoons olive oil
Seasoning Ingredients:
- 1 tablespoon everything bagel seasoning
Instructions
- Prepare the oven environment by heating to 450°F and positioning a parchment-lined baking sheet for optimal potato roasting.
- Transform raw potato pieces into a flavorful ensemble by generously coating them with olive oil and lavishing Everything Bagel Seasoning across their surfaces, ensuring each chunk is thoroughly dressed with the aromatic blend.
- Arrange the seasoned potato fragments in a single, spacious layer on the parchment, allowing maximum exposure to intense heat for achieving crisp, golden exteriors and tender interiors.
- Position the baking sheet in the preheated oven, creating a roasting environment that will transform the potatoes into a crunchy, flavor-packed side dish.
- Monitor the roasting process periodically, gently rotating and redistributing the potato pieces to guarantee uniform caramelization and prevent any sections from burning.
- Assess potato readiness after approximately 50-60 minutes, looking for a rich golden-brown coloration and a fork-tender texture that signals complete culinary transformation.
- Remove the baking sheet, allowing the roasted potatoes to rest momentarily, which helps solidify their crisp exterior and distribute residual heat evenly.
Notes
- Maximize flavor by generously coating potatoes with Everything Bagel Seasoning for a bold, bakery-inspired taste sensation.
- Parchment paper ensures crispy edges and prevents sticking, making cleanup a breeze.
- Long roasting time transforms ordinary potatoes into golden, crunchy exterior with a perfectly tender interior.
- Use medium-sized potatoes cut into uniform chunks for consistent cooking and optimal texture.
- Occasional stirring during baking promotes even browning and prevents potential burning on one side.
- High oven temperature of 450°F creates that irresistible crispy exterior while maintaining a soft, fluffy center.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Breakfast, Lunch, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 210
- Sugar: 1 g
- Sodium: 0 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8.5 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 0 mg