Description
Baileys chocolate cupcakes deliver rich Irish cream magic in a single bite. Moist chocolate layers mingle with smooth Baileys frosting, creating an indulgent dessert that whisks you to delightful culinary comfort.
Ingredients
Scale
Chocolate Cupcakes:
Main Ingredients:
- 1 cup (207g) sugar
- 1 cup (130g) all-purpose flour
- 6 tablespoons (43g) natural unsweetened cocoa powder
Dairy and Eggs:
- ½ cup (112g) unsalted butter, room temperature
- 2 large eggs, room temperature
- 6 tablespoons (90ml) milk
Other Ingredients:
- ½ teaspoon vanilla extract
- 6 tablespoons (90ml) water
- ½ teaspoon baking soda
- ¼ teaspoon salt
Baileys Frosting:
Main Ingredients:
- 4 cups (460g) powdered sugar
- ½ cup (112g) unsalted butter, room temperature
Cream and Flavor:
- ½ cup (95g) shortening
- 4–5 tablespoons (60-75ml) Baileys Irish Cream
Other Ingredients:
- 2 tablespoons (14g) natural unsweetened cocoa powder
- ¼ teaspoon vanilla extract
- Chocolate sprinkles (optional)
Baileys Chocolate Ganache:
Main Ingredients:
- 8 ounces (226g) semi-sweet chocolate chips
Cream Ingredients:
- 5 tablespoons (75ml) Baileys Irish Cream
- 5 tablespoons (75ml) heavy whipping cream
Instructions
- Preheat the oven to 350°F and prepare a cupcake pan with liners, ensuring even spacing.
- Cream butter and sugar in a large mixing bowl until the mixture becomes pale and fluffy, creating a smooth base for the cupcakes.
- Incorporate eggs individually, gently blending after each addition to maintain the batter’s delicate texture.
- Whisk vanilla extract, water, and cocoa powder in a separate bowl until achieving a rich, uniform chocolate mixture.
- Merge the chocolate mixture with the butter mixture, thoroughly incorporating while scraping the bowl’s sides to ensure even distribution.
- Sift together flour, baking soda, and salt in a separate container, preparing the dry ingredients.
- Gradually fold the dry ingredients into the wet mixture, alternating with milk to create a silky, well-integrated batter.
- Distribute the batter evenly into cupcake liners, filling approximately three-quarters full to allow room for rising.
- Bake for 15-17 minutes, checking doneness with a toothpick that should emerge with minimal crumbs.
- Transfer cupcakes to a cooling rack, allowing them to reach room temperature completely.
- Whip butter and shortening until smooth and creamy in a large mixing bowl.
- Gradually incorporate powdered sugar, creating a stable frosting base.
- Blend cocoa powder, vanilla extract, and Baileys into the frosting, adjusting consistency as needed.
- Using a cupcake corer, remove centers of cooled cupcakes to prepare for filling.
- Prepare ganache by combining heated cream and Baileys with chocolate chips, whisking until glossy and smooth.
- Fill cupcake centers with the prepared ganache, ensuring even distribution.
- Pipe Baileys frosting onto cupcakes using a large decorative tip, creating elegant swirls.
- Drizzle remaining ganache over frosted cupcakes and sprinkle with chocolate garnish if desired.
- Refrigerate until serving, allowing flavors to meld and frosting to set.
- Serve at room temperature for optimal taste and texture, enjoying within 2-3 days of preparation.
Notes
- Elevate your baking game with these decadent Baileys Chocolate Cupcakes that blend rich chocolate and creamy Irish cream liqueur.
- Precise oven temperature and proper ingredient preparation are crucial for achieving the perfect cupcake texture and flavor.
- Room temperature ingredients ensure smoother mixing and a more uniform batter, preventing lumps and creating a silky-smooth consistency.
- Use high-quality cocoa powder and Baileys for an intense chocolate flavor and robust Irish cream undertone.
- When filling cupcake liners, aim for about 3/4 full to allow proper rising and prevent overflow during baking.
- Refrigerate cupcakes to help set the frosting and ganache, but allow them to come to room temperature before serving to maximize flavor and texture.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 12
- Calories: 396
- Sugar: 32g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg