Description
Succulent baked garlic parmesan chicken brings Italian restaurant flavors straight to home kitchens. Crispy golden coating with rich parmesan and aromatic garlic creates a delightful meal you’ll crave again and again.
Ingredients
Scale
Main Protein:
- 4 boneless skinless chicken breast cutlets
Cheese and Spread:
- ½ cup (120 ml) mayonnaise
- ½ cup (50 g) shredded parmesan cheese
Seasonings and Dry Ingredients:
- 4–5 teaspoons (12–15 g) Italian seasoned dry bread crumbs
- ½ teaspoon garlic powder
- ½ teaspoon lemon pepper
- 1 pinch salt
Instructions
- Prepare the oven by heating it to 400°F (200°C), ensuring a consistent temperature for even cooking.
- Create a flavorful coating by mixing mayonnaise, garlic powder, and Parmesan cheese in a small mixing bowl until well combined.
- Prepare a baking sheet by lining it with parchment paper to facilitate easy cleanup and prevent sticking.
- Lightly dampen chicken breasts with water to help the coating adhere better to the meat.
- Arrange the moistened chicken breasts on the prepared baking sheet, leaving space between each piece.
- Generously spread the mayonnaise mixture across the top of each chicken breast, ensuring complete coverage.
- Enhance the flavor profile by sprinkling salt and lemon pepper evenly over the coated chicken.
- Place the baking sheet in the preheated oven and roast for 15-20 minutes until the chicken begins to cook through.
- Remove the chicken from the oven and evenly distribute bread crumbs over each piece, creating a crispy topping.
- Return the chicken to the oven and continue baking for an additional 20 minutes, or until the internal temperature reaches a safe level and juices run clear.
- For an extra golden finish, briefly broil the chicken for 1-2 minutes, watching carefully to prevent burning.
- Plate the chicken alongside steamed fresh broccoli and garnish with a sprinkle of fresh parsley for added color and flavor.
Notes
- Moisture is key to keeping chicken breasts tender and preventing them from drying out during baking.
- Using parchment paper ensures easy cleanup and prevents chicken from sticking to the baking sheet.
- Mayonnaise creates a creamy, flavorful coating that helps seal in the chicken’s natural juices.
- Bread crumbs add a delightful crispy texture to the top of the chicken, providing a satisfying crunch.
- Checking chicken’s internal temperature is crucial – aim for 165°F (74°C) to ensure it’s safely cooked.
- Optional broiling step gives the chicken a beautiful golden-brown finish with extra caramelization.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner, Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 460
- Sugar: 1g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 7g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 105mg