Description
Creamy baked ricotta dip delivers Mediterranean charm straight to your table. Italian herbs and roasted garlic elevate this simple appetizer, inviting friends to savor each delightful spoonful alongside crusty bread or crisp vegetables.
Ingredients
Scale
Main Ingredients:
- 1 cup ricotta cheese
- ½ cup mozzarella cheese, shredded
- ¼ cup Parmesan cheese, grated
- 1 baguette, sliced and toasted
Aromatics and Herbs:
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, divided
Seasonings and Liquids:
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Kosher salt, to taste
- Black pepper, to taste
Instructions
- Transform your oven into a culinary haven by heating it to a robust 400°F, creating the perfect environment for a delectable ricotta transformation.
- Craft a harmonious blend in a mixing vessel by gently folding ricotta with aromatic minced garlic, silky olive oil, and a zesty splash of lemon juice, infusing the mixture with vibrant rosemary fragments.
- Elegantly distribute the creamy concoction across a petite cast iron skillet, ensuring a smooth, even canvas that promises delightful flavors.
- Lavish the surface with a generous cascade of mozzarella and Parmesan, creating a tantalizing cheese mosaic that will melt into golden perfection.
- Slide the skillet into the preheated oven, allowing the ingredients to meld and bubble for approximately 15 minutes, developing deep, rich flavors.
- Activate the broiler, intensifying the heat to transform the cheese surface into a crisp, bronzed landscape with enticing caramelized edges.
- Carefully extract the skillet, crowning the dip with a final flourish of fragrant rosemary sprigs, creating an aromatic garnish that elevates the entire dish.
- Present immediately alongside crusty, toasted baguette slices, inviting guests to dive into this warm, creamy culinary experience.
Notes
- Elevate your appetizer game with this creamy, golden-brown ricotta dip that’s packed with herbal and cheesy flavors.
- Quick and easy preparation means you can have a gourmet starter ready in just 20 minutes from start to finish.
- Cast iron skillet creates a perfect crispy golden top while keeping the interior smooth and velvety.
- Fresh rosemary adds an aromatic touch that transforms this simple cheese dip into a restaurant-worthy dish.
- Mozzarella and Parmesan blend creates a rich, melty cheese layer that makes every bite irresistibly delicious.
- Serve warm with crusty baguette slices for the ultimate crowd-pleasing appetizer that’s sure to impress guests.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 320
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 45 mg