Description
Balsamic mushroom goat cheese pizza combines earthy mushrooms, tangy goat cheese, and fresh spinach for a gourmet twist on classic pizza. Rustic Italian flavors meld perfectly, creating a delightful experience you’ll savor down to the last crispy bite.
Ingredients
Scale
Pizza Base:
- 1 pizza dough for a 12-inch pizza
Cheese:
- 1 cup (226 grams) mozzarella cheese, shredded
- 3 ounces (85 grams) crumbled goat cheese
Vegetables and Mushrooms:
- 3 ounces (85 grams) crimini mushrooms, sliced
- ½ cup (30 grams) fresh baby spinach leaves
- 3 cloves garlic, minced
Oils and Seasonings:
- 2 tablespoons extra virgin olive oil
- 1 tablespoon olive oil
- ¼ teaspoon red pepper flakes
- Salt to taste
- Pepper to taste
- Sprinkle of sea salt
Finishing Sauce:
- 1 tablespoon thick balsamic vinegar
Instructions
- Transform your pizza stone or baking sheet by preheating the oven to an intense 550°F, creating the perfect environment for a crispy crust.
- Roll out the pizza dough into a thin, rustic circle, ensuring an even surface for toppings. Massage olive oil across the dough, infusing it with a golden sheen.
- Scatter minced garlic uniformly, allowing its aromatic essence to permeate the foundation of your culinary creation.
- Heat a skillet to medium-high temperature, introducing olive oil and red pepper flakes. Allow the oil to shimmer with anticipation.
- Introduce sliced crimini mushrooms to the sizzling pan, letting them caramelize undisturbed for two minutes. Flip and repeat, creating a rich, golden exterior.
- Season the mushrooms with salt and pepper, developing a deep, savory profile. Remove from heat and reserve.
- Distribute two-thirds of the mozzarella across the prepared dough, creating a molten base for subsequent layers.
- Artfully arrange the sautéed mushrooms and fresh spinach leaves atop the cheese, ensuring an even distribution of ingredients.
- Sprinkle the remaining mozzarella, followed by delicate crumbles of tangy goat cheese, adding textural complexity.
- Enhance the pizza with a light dusting of sea salt, elevating the overall flavor profile.
- Slide the pizza into the scorching oven, allowing it to transform for 13-15 minutes until the crust achieves a golden-brown perfection and cheese bubbles enticingly.
- Permit the pizza to rest for three minutes, allowing the molten cheese to stabilize and flavors to meld.
- Slice into six generous wedges, revealing the intricate layers of ingredients.
- Finish with a graceful drizzle of thick balsamic vinegar, creating a glossy, tangy finale. Optionally, sprinkle additional red pepper flakes for those craving extra heat.
Notes
- Elevate your pizza game with this gourmet combination of earthy mushrooms, creamy goat cheese, and vibrant spinach.
- Ensure your oven is scorching hot at 550°F to achieve that perfect crispy crust and beautifully melted cheese.
- Sauté mushrooms until they develop a rich, golden-brown color for maximum flavor intensity and a meaty texture.
- Use fresh spinach leaves to add a pop of color, nutrition, and a subtle peppery freshness to the pizza.
- Drizzle balsamic vinegar just before serving to enhance the overall taste profile with a tangy, sweet-acidic finish.
- Optional red pepper flakes can kick up the heat and add a delightful spicy dimension to this sophisticated pizza.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2
- Calories: 410
- Sugar: 2 g
- Sodium: 720 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 17 g
- Cholesterol: 40 mg