Description
Indulgent birthday cake cinnamon rolls blend nostalgic sweetness with classic breakfast comfort. Confetti sprinkles and cream cheese frosting create a playful twist that celebrates special mornings with delightful, festive flavor.
Ingredients
Scale
Dry Ingredients:
- 1 box Betty Crocker™ SuperMoist™ rainbow bit cake mix
- 2 ½ to 3 cups all-purpose flour
- 1 teaspoon ground cinnamon
- ½ cup light or dark brown sugar
Liquid and Leavening Ingredients:
- 1 ¼ cups warm water (105°F to 115°F)
- 1 package (2 ¼ teaspoons) regular active dry yeast
- ¼ cup butter, melted
Topping and Finishing Ingredients:
- 2 tablespoons rainbow candy sprinkles
- 1 container Betty Crocker™ Whipped Cream Cheese Frosting
- Additional candy sprinkles for garnish
Instructions
- Activate the yeast by combining it with warm water in a small container, allowing it to bloom for 5 minutes until slightly foamy.
- In a spacious mixing bowl, combine the cake mix with 2 cups of flour, creating a preliminary dry mixture.
- Pour the activated yeast mixture into the flour blend, using a wooden spoon to incorporate until a cohesive dough begins to form.
- Gradually introduce the remaining flour, quarter cup at a time, gently stirring between additions until the dough transforms into a smooth, elastic ball. Note that not all flour may be necessary.
- Cover the dough with plastic wrap and position in a warm, draft-free zone to rise until its volume doubles, approximately 1 hour.
- Carefully deflate the risen dough by pressing down gently, then reshape into a compact ball.
- Dust a clean work surface with flour and roll the dough into a generous rectangular shape, approximately 1/4 inch thick.
- Generously brush the flattened dough with melted butter, ensuring even coverage.
- Distribute cinnamon, brown sugar, and vibrant rainbow sprinkles evenly across the buttered surface.
- Tightly roll the dough from the long edge, creating a compact log.
- Slice the log into 12 uniform rolls using a sharp knife.
- Arrange the rolls in the prepared pan(s), maintaining slight spacing between each piece.
- Cover with plastic wrap and allow a second rise for 30 minutes while preheating the oven to 375°F (190°C).
- Bake until the rolls transform into a golden-brown hue: approximately 20-22 minutes in a 13×9-inch pan or 12-15 minutes in 9-inch round pans.
- Allow a brief 5-minute cooling period, then lavishly spread whipped cream cheese frosting over the warm rolls.
- Finish by scattering additional candy sprinkles across the top for a festive touch.
- Serve either warm or at comfortable room temperature for maximum enjoyment.
Notes
- Festive Twist: These birthday cake cinnamon rolls combine the classic comfort of cinnamon rolls with the playful excitement of a birthday celebration.
- Rising Magic: Allow ample time for dough to rise in a warm, draft-free spot to ensure soft, fluffy rolls that melt in your mouth.
- Flour Finesse: Add flour gradually to achieve the perfect dough consistency, stopping when the mixture forms a cohesive ball.
- Sprinkle Sensation: Rainbow sprinkles inside and on top create a whimsical, colorful treat that brings instant joy to any gathering.
- Baking Brilliance: Watch rolls carefully during baking to achieve golden-brown perfection without overcooking.
- Serving Suggestions: Enjoy these rolls warm for maximum flavor and soft texture, making them ideal for breakfast or dessert.
- Prep Time: 1 hour 30 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 340
- Sugar: 18 g
- Sodium: 260 mg
- Fat: 11 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 54 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg