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Blueberry Cheesecake Overnight Oats Recipe

Blueberry Cheesecake Overnight Oats Recipe


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4.9 from 25 reviews

  • Total Time: 15 minutes
  • Yield: 4 1x

Description

Blueberry cheesecake overnight oats blend creamy cheesecake flavors with hearty oats for a breakfast dream. Rich Philadelphia cream cheese and sweet blueberry compote create a luxurious morning treat you cannot resist.


Ingredients

Scale

Main Ingredients:

  • 2 cups whole rolled oats
  • 2 cups blueberries, fresh or frozen
  • 2 cups almond milk

Dairy and Protein:

  • ⅓ cup cream cheese, softened
  • ⅓ cup plain Greek yogurt

Flavor and Binding Ingredients:

  • 3 tablespoons maple syrup
  • 2 tablespoons chia seeds
  • 2 teaspoons vanilla extract

Instructions

  1. In a spacious mixing vessel, blend oats, chia seeds, cream cheese, Greek yogurt, maple syrup, vanilla extract, and almond milk until achieving a silky, homogeneous texture.
  2. Allow the mixture to rest and slightly solidify at room temperature for 5-10 minutes, enabling ingredients to harmonize.
  3. Transform blueberries by gently warming them in the microwave, then delicately mash with a fork to craft a rustic, jammy consistency.
  4. Carefully portion the creamy oat foundation into individual jars, creating an even distribution across 5 containers.
  5. Artfully cascade the blueberry compote atop each jar, or delicately fold the fruity essence directly into the oat mixture for integrated flavor.
  6. Hermetically seal each container with secure lids or taut plastic wrap, ensuring minimal air exposure.
  7. Nestle the prepared jars into the refrigerator, permitting the oats to leisurely absorb liquid and develop depth overnight or for a minimum of 4 hours.
  8. When ready to indulge, customize with preferred garnishes and savor either chilled or briefly warmed in the microwave for a comforting temperature boost.

Notes

  • Prep in advance: These overnight oats can be made up to 5 days ahead, making busy mornings a breeze.
  • Flexible fruit option: Use fresh or frozen blueberries, heating frozen ones slightly to create a jam-like texture.
  • Quick protein boost: Greek yogurt and cream cheese provide extra creaminess and protein for sustained energy.
  • Customizable toppings: Sprinkle nuts, seeds, or additional fresh berries to enhance flavor and nutrition.
  • Storage tip: Keep sealed in refrigerator for maximum freshness and convenience.
  • Warming hack: Enjoy cold straight from the fridge or warm briefly in microwave for a cozy breakfast option.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast, Snacks, Desserts
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 450
  • Sugar: 16g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 66g
  • Fiber: 10g
  • Protein: 14g
  • Cholesterol: 30mg