Description
Mediterranean-inspired naan pizza combines sweet, tangy, and savory flavors in one delightful dish. Blueberries, creamy feta, and caramelized onions create a unique culinary experience you’ll savor with each delectable bite.
Ingredients
Scale
Main Ingredients:
- 2 naan flatbreads
- 1 cup fresh blueberries
- ½ cup feta cheese
- ½ cup ricotta cheese
- 1 cup thinly sliced red onion
Seasonings and Spices:
- 1 teaspoon olive oil
- 2 tablespoons honey
- Kosher salt to taste
- 1 pinch red pepper flakes
Garnish:
- Micro arugula or baby arugula
Instructions
- Prepare the baking surface by lining a sheet with parchment paper and warming the oven to 400°F (200°C), ensuring an even cooking environment for the naan pizzas.
- Transform sliced red onions into a luscious caramelized topping by gently sautéing them in olive oil over medium-low heat, incorporating a subtle kick of red pepper flakes and a drizzle of honey to enhance their natural sweetness.
- Create a creamy base by blending ricotta and feta cheeses until they form a smooth, cohesive mixture that will provide a rich foundation for the pizza.
- Carefully distribute the cheese blend across each naan, ensuring an even layer that will melt beautifully during baking.
- Generously scatter the honey-caramelized onions over the cheese, followed by a delicate scattering of fresh blueberries, which will add bursts of juicy flavor.
- Slide the prepared naan pizzas into the preheated oven, allowing them to bake for approximately 10 minutes until the blueberries are just about to burst, the cheese becomes molten, and the naan achieves a golden, crisp texture.
- Elevate the visual appeal and flavor profile by garnishing with delicate micro arugula or tender baby arugula leaves, creating a final touch of freshness.
- Serve the pizzas immediately, capturing the optimal moment of warmth and flavor integration.
Notes
- Elevate your pizza game with this sweet and savory naan pizza that combines unexpected flavors in one delightful bite.
- Honey-caramelized onions create a rich, complex taste that perfectly balances the tangy feta and burst of fresh blueberries.
- Quick and easy recipe takes less than 30 minutes from start to finish, making it ideal for a weeknight dinner or casual gathering.
- Fresh blueberries add a surprising twist, transforming a classic pizza into a gourmet experience with minimal effort.
- Naan bread provides a crispy, golden base that’s lighter and more delicate than traditional pizza crust, cutting down on preparation time.
- Micro arugula adds a peppery freshness and beautiful green garnish that complements the sweet and savory elements of the dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2
- Calories: 400
- Sugar: 16g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg