Description
Blueberry lemon hand pies deliver a delightful summer dessert with zesty citrus notes and sweet berry charm. Compact pastry pockets packed with juicy blueberries and tangy lemon promise you a perfect handheld treat that sparks pure culinary joy.
Ingredients
Scale
Fruit Filling:
- 1 can blueberry pie filling (21 ounces / 595 grams)
- 1 lemon, zested
Crust:
- 2 boxes refrigerated pie crusts (14.1 ounces / 400 grams each)
Glaze and Binding:
- 1 egg, separated
- 2 ½ cups powdered sugar
- ¼ cup lemon juice
Instructions
- Prepare a workspace and gather all necessary tools for crafting delicate blueberry lemon hand pies, ensuring ingredients are at optimal temperature.
- Create a vibrant filling by gently combining blueberry mixture with fragrant lemon zest, allowing the citrus notes to infuse the fruity base.
- Carefully unroll chilled pie crusts and utilize a precise 4-inch circular cutter to transform the dough into delicate rounds, maximizing each sheet’s potential.
- Delicately place a generous dollop of blueberry-lemon filling at the center of each pastry circle, leaving sufficient border for sealing.
- Expertly fold the dough circles into half-moon shapes, pressing edges firmly to create a secure seal that prevents filling leakage during baking.
- Crimp the edges with a fork, creating an elegant decorative border while ensuring complete closure of each hand pie.
- Puncture the top of each hand pie with a small fork to allow steam escape and prevent potential bursting during the baking process.
- Brush the exterior with whisked egg white, creating a golden, glossy finish that will enhance the pastry’s visual appeal and provide a delicate sheen.
- Position the hand pies on a parchment-lined baking sheet, allowing sufficient space between each piece to promote even browning.
- Bake in a preheated oven until the pastries transform into a rich, golden-brown color, indicating perfect crisp and texture.
- While pies are cooling, whisk together powdered sugar and fresh lemon juice to create a tangy, smooth glaze that will complement the fruity filling.
- Carefully dip warm hand pies into the lemon glaze, ensuring complete coverage and allowing excess to drip away.
- Place glazed hand pies on parchment paper, permitting the sweet coating to set and crystallize into a delightful finish.
- Serve these delectable hand pies either warm or at room temperature, inviting guests to enjoy the perfect balance of buttery crust and vibrant fruit filling.
Notes
- Prep Ahead: Room temperature pie crusts ensure easier handling and prevent cracking during assembly.
- Filling Tip: Gently mix blueberry pie filling with lemon zest to create a bright, tangy flavor profile without overwhelming the fruit.
- Sealing Technique: Use a fork to crimp edges firmly, preventing filling leakage and creating a beautiful decorative border.
- Egg Wash Trick: Beaten egg white gives hand pies a gorgeous golden-brown shine and helps create a crispy exterior.
- Glaze Perfection: Pour glaze while pies are still warm to help it absorb and create a smooth, glossy finish.
- Storage Solution: These hand pies can be stored at room temperature for 2 days or refrigerated for up to 5 days in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 330
- Sugar: 27 g
- Sodium: 280 mg
- Fat: 16 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 40 mg