Description
Blueberry muffin fudge combines classic breakfast charm with indulgent dessert magic. Sweet vanilla base mingles with juicy blueberries and crumbly muffin pieces, creating a nostalgic treat that melts deliciously on your palate.
Ingredients
Scale
Main Ingredients:
- 1 cup fresh blueberries (rinsed and dried, plus extra for topping)
- 2 cups white chocolate, melted
- 1 can sweetened condensed milk (Eagle-brand)
- 1 cup flour
- 1 cup sugar
- ½ cup butter, softened
Flavoring and Coloring:
- 1 teaspoon blue food coloring gel
- 1 teaspoon purple food coloring gel
- 1 teaspoon salt
- 1 teaspoon vanilla extract
Topping:
- 1 cup oatmeal
- ½ cup brown sugar
- 1 tablespoon honey
Instructions
- Prepare a 9×9-inch square pan by lining the bottom with parchment paper, ensuring complete coverage for easy removal.
- In a stand mixer, whip butter, sugar, and vanilla extract until achieving a silky, homogeneous consistency.
- Carefully heat flour in a microwave-safe bowl, warming for 1 minute, stirring, then additional 15 seconds to eliminate raw flour taste.
- Gently fold the microwaved flour into the butter mixture, mixing until thoroughly integrated.
- Create a smooth chocolate base by melting white chocolate with sweetened condensed milk in short microwave intervals, stirring between each to prevent scorching.
- Incorporate the white chocolate mixture into the flour blend, stirring comprehensively and scraping mixing bowl edges to ensure uniform distribution.
- Delicately fold fresh blueberries into the fudge base, using minimal mixing to preserve their structural integrity.
- Introduce blue and purple food coloring gels, creating an artistic swirled pattern with gentle, strategic mixing.
- Transfer the vibrant fudge mixture into the prepared pan, smoothing the surface with a spatula for an even finish.
- Refrigerate overnight to allow complete solidification and flavor development.
- Craft a complementary topping by combining oatmeal, brown sugar, vanilla extract, and honey into a crumbly mixture.
- Once set, sprinkle the oatmeal topping across the fudge surface, pressing lightly to ensure adherence.
- Optional: Garnish with additional fresh blueberries for enhanced visual appeal and flavor complexity.
Notes
- Toast flour beforehand to eliminate raw flour taste and ensure food safety, preventing potential bacterial risks.
- Microwave white chocolate and sweetened condensed milk carefully to avoid scorching, stirring frequently during intervals.
- Gently fold blueberries into fudge mixture to maintain their shape and prevent color bleeding throughout the dessert.
- Use food coloring gel sparingly and swirl minimally to create beautiful marbled patterns without overwhelming the delicate blueberry flavor.
- Refrigerate overnight for optimal texture, allowing fudge to set completely and develop rich, smooth consistency.
- Sprinkle crumbly oatmeal topping just before serving to maintain its crisp texture and prevent sogginess.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 345
- Sugar: 34 g
- Sodium: 140 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 40 mg