Description
Rich bourbon butterscotch pudding offers a luxurious dessert experience with deep caramel notes and smooth whiskey undertones. Silky textures and complex flavors invite spoon-wielding dessert enthusiasts to savor each indulgent bite of this classic American treat.
Ingredients
Scale
Main Ingredients:
- 2 ¼ cups (540 milliliters) whole milk
- 3 egg yolks
- ⅓ cup (67 grams) brown sugar
- 3 tablespoons (42 grams) unsalted butter
Thickening Agents:
- 2 tablespoons (16 grams) cornstarch
Flavor Enhancers:
- ¼ teaspoon (1 gram) salt
- 1 tablespoon (15 milliliters) bourbon
Instructions
- Position a fine mesh strainer atop a medium mixing bowl, preparing it for later use in the recipe process.
- In a medium saucepan, combine brown sugar, cornstarch, and salt, creating a dry ingredient base. Gradually introduce milk while whisking vigorously to eliminate potential lumps and achieve a silky consistency.
- Integrate egg yolks into the milk mixture, ensuring thorough blending of all liquid components.
- Activate the cooking process by placing the saucepan over medium heat. Maintain constant whisking for 4-5 minutes as the mixture gradually transforms and thickens.
- Once subtle bubbling occurs, reduce heat to medium-low. Transition to using a wooden spoon or spatula, continuously stirring and scraping pan edges to prevent scorching.
- Continue cooking until the pudding develops a luxurious, ribbon-like texture when drizzled, indicating proper thickening.
- Remove from heat and fold in bourbon and butter, stirring until the butter melts completely and integrates seamlessly into the pudding.
- Strain the pudding through the prepared mesh strainer, eliminating any potential textural imperfections.
- Transfer the smooth pudding into serving containers, covering the surface directly with plastic wrap to prevent skin formation.
- Refrigerate for a minimum of two hours, allowing the pudding to set and develop its full flavor profile.
- Before serving, optionally garnish with a delicate dollop of whipped cream and a light dusting of cinnamon for enhanced visual and taste appeal.
Notes
- Perfectly smooth pudding requires constant whisking to prevent lumps and ensure a silky texture.
- Use fresh egg yolks at room temperature for better incorporation and richer flavor.
- Bourbon adds depth and warmth, but can be substituted with vanilla extract for a non-alcoholic version.
- Pressing plastic wrap directly onto the pudding surface prevents an unappetizing skin from forming during chilling.
- Brown sugar creates a deeper, more complex butterscotch flavor compared to white sugar.
- Wooden spoon or silicone spatula works best for stirring to avoid scratching the saucepan and maintain a smooth consistency.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 210
- Sugar: 20 g
- Sodium: 60 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 120 mg