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Brown Sugar Shaken Espresso Overnight Oats Recipe

Brown Sugar Shaken Espresso Overnight Oats Recipe


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4.9 from 29 reviews

  • Total Time: 5 minutes
  • Yield: 2 1x

Description

Starbucks-inspired brown sugar shaken espresso overnight oats bring Italian coffee magic to breakfast. Creamy, rich layers blend cold brew intensity with maple-kissed rolled oats, promising a luxurious morning indulgence you’ll crave.


Ingredients

Scale

Main Ingredients:

  • 1 cup rolled oats
  • 1 cup unsweetened plain almond milk
  • ¼ cup cold brew concentrate or regular espresso

Flavor Enhancers:

  • 2 tablespoons brown sugar
  • 1 tablespoon chia seeds

Seasoning:

  • 1 pinch of salt

Instructions

  1. Layer the dry components – brown sugar, rolled oats, chia seeds, and salt – into a spacious meal prep container, ensuring even distribution of ingredients.
  2. Gently pour cold brew concentrate and almond milk over the dry mixture, using a long-handled spoon to integrate all elements thoroughly until no dry pockets remain.
  3. Seal the container with a tight-fitting lid, creating an airtight environment that prevents moisture loss and supports optimal oat absorption.
  4. Transfer the container to the refrigerator, allowing the mixture to rest and soften for a minimum of two hours, though overnight chilling produces the most luxurious texture.
  5. When ready to indulge, give the oats a gentle stir and assess consistency, optionally introducing an extra splash of almond milk to achieve desired creaminess.
  6. Serve chilled directly from the container, enjoying the rich, smooth blend of coffee-infused oats with a subtle brown sugar undertone.

Notes

  • Wake up to a delightful breakfast with minimal morning effort by preparing these oats the night before.
  • Chia seeds boost nutritional value, adding extra protein, fiber, and omega-3 fatty acids to your morning meal.
  • Cold brew concentrate provides a rich, smooth espresso flavor that elevates traditional overnight oats.
  • Refrigerating for at least 2 hours allows ingredients to meld, creating a creamy and perfectly textured breakfast.
  • Optional splash of almond milk right before serving can adjust consistency to your personal preference.
  • Store prepared oats in an airtight container for up to 3-4 days in the refrigerator for convenient grab-and-go mornings.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast, Snacks, Drinks
  • Method: None
  • Cuisine: American

Nutrition

  • Serving Size: 2
  • Calories: 286
  • Sugar: 10 g
  • Sodium: 50 mg
  • Fat: 6 g
  • Saturated Fat: 0.5 g
  • Unsaturated Fat: 4.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 51 g
  • Fiber: 8 g
  • Protein: 9 g
  • Cholesterol: 0 mg