Description
Starbucks-inspired brown sugar shaken espresso overnight oats bring Italian coffee magic to breakfast. Creamy, rich layers blend cold brew intensity with maple-kissed rolled oats, promising a luxurious morning indulgence you’ll crave.
Ingredients
																
							Scale
													
									
			
Main Ingredients:
- 1 cup rolled oats
 - 1 cup unsweetened plain almond milk
 - ¼ cup cold brew concentrate or regular espresso
 
Flavor Enhancers:
- 2 tablespoons brown sugar
 - 1 tablespoon chia seeds
 
Seasoning:
- 1 pinch of salt
 
Instructions
- Layer the dry components – brown sugar, rolled oats, chia seeds, and salt – into a spacious meal prep container, ensuring even distribution of ingredients.
 - Gently pour cold brew concentrate and almond milk over the dry mixture, using a long-handled spoon to integrate all elements thoroughly until no dry pockets remain.
 - Seal the container with a tight-fitting lid, creating an airtight environment that prevents moisture loss and supports optimal oat absorption.
 - Transfer the container to the refrigerator, allowing the mixture to rest and soften for a minimum of two hours, though overnight chilling produces the most luxurious texture.
 - When ready to indulge, give the oats a gentle stir and assess consistency, optionally introducing an extra splash of almond milk to achieve desired creaminess.
 - Serve chilled directly from the container, enjoying the rich, smooth blend of coffee-infused oats with a subtle brown sugar undertone.
 
Notes
- Wake up to a delightful breakfast with minimal morning effort by preparing these oats the night before.
 - Chia seeds boost nutritional value, adding extra protein, fiber, and omega-3 fatty acids to your morning meal.
 - Cold brew concentrate provides a rich, smooth espresso flavor that elevates traditional overnight oats.
 - Refrigerating for at least 2 hours allows ingredients to meld, creating a creamy and perfectly textured breakfast.
 - Optional splash of almond milk right before serving can adjust consistency to your personal preference.
 - Store prepared oats in an airtight container for up to 3-4 days in the refrigerator for convenient grab-and-go mornings.
 
- Prep Time: 5 minutes
 - Cook Time: 0 minutes
 - Category: Breakfast, Snacks, Drinks
 - Method: None
 - Cuisine: American
 
Nutrition
- Serving Size: 2
 - Calories: 286
 - Sugar: 10 g
 - Sodium: 50 mg
 - Fat: 6 g
 - Saturated Fat: 0.5 g
 - Unsaturated Fat: 4.5 g
 - Trans Fat: 0 g
 - Carbohydrates: 51 g
 - Fiber: 8 g
 - Protein: 9 g
 - Cholesterol: 0 mg