Description
Caramel apple crumble pie promises pure autumn comfort with its golden, flaky crust cradling spiced Granny Smith apples. Buttery crumble topping and rich caramel drizzle invite you to savor seasonal warmth in each delightful, rustic slice.
Ingredients
Scale
Main Ingredients:
- 21 ounces (595 grams) canned apple pie filling
- 1 9-inch (23 centimeters) frozen pie crust
- 1 large egg
- ¾ cup (180 milliliters) granulated sugar
- ¾ cup (180 milliliters) whole rolled old-fashioned oats
- ¾ cup (180 milliliters) all-purpose flour
Sweeteners and Spices:
- ¼ cup (60 milliliters) light brown sugar
- 1 ½ teaspoons (7.5 milliliters) vanilla extract
- 1 teaspoon (5 milliliters) cinnamon
- ¼ teaspoon (1.25 milliliters) allspice
- ¼ teaspoon (1.25 milliliters) ground cloves
- ¼ teaspoon (1.25 milliliters) salt
Fat and Optional Toppings:
- ¼ cup (60 milliliters) unsalted butter, melted
- Caramel sauce or caramel ice cream topping
- Ice cream or whipped topping
Instructions
- Prepare a crisp, golden pie crust by placing it in the freezer to chill completely before adding the filling.
- Gently melt butter in a microwave-safe container until it transforms into a smooth, liquid state, allowing it to cool slightly to prevent egg curdling.
- Craft a luscious base by whisking together melted butter, eggs, sugars, vanilla, and warm spices until the mixture achieves a silky, uniform consistency.
- Gradually incorporate flour and oats into the wet ingredients, stirring until a harmonious batter forms with no dry pockets.
- Delicately fold the apple pie filling into the crumble mixture, ensuring an even distribution of fruit and spices throughout the pie.
- Transfer the decadent filling into the chilled pie crust, carefully spreading it to the edges and creating a level surface to prevent uneven baking.
- Position the pie on a sturdy baking sheet to catch any potential drips and protect the oven from mess.
- Bake in a preheated oven, watching as the pie transforms into a golden-brown masterpiece with a slightly puffed surface that will settle as it cools.
- Once baked, allow the pie to rest and stabilize for a minimum of 30 minutes, giving the filling time to set and intensify its flavors.
- Elevate the dessert by drizzling with rich caramel sauce and serving alongside a scoop of creamy vanilla ice cream or a cloud of whipped cream.
Notes
- Boost flavor by using freshly ground spices for a more intense and aromatic crumble pie experience.
- Prevent soggy bottom crust by pre-freezing the pie shell and baking on a preheated baking sheet.
- Monitor baking time closely, as ovens vary; golden-brown top indicates perfect doneness.
- Let the pie rest for at least 30 minutes to allow filling to set and enhance texture.
- Elevate serving with a drizzle of warm caramel sauce and a scoop of vanilla ice cream.
- Store leftover pie covered in the refrigerator for up to 3 days, gently reheating before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 350
- Sugar: 26 g
- Sodium: 200 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 51 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 40 mg