Description
Delectable carrot cake cheesecake bars blend two beloved desserts into one irresistible treat. Creamy cheesecake swirls through spiced carrot cake layers, creating a luscious dessert perfect for satisfying sweet cravings with each heavenly bite.
Ingredients
Scale
Main Ingredients:
- 1.5 cups (91 g) shredded carrots
- 2 large eggs (for carrot cake)
- 2 large eggs (for cheesecake)
- 16 ounces (452 g) cream cheese
- 0.5 cup (118 ml) oil (canola or vegetable)
- 0.5 cup (120 g) sour cream
- 1.25 cups (150 g) all-purpose flour
Sugars:
- 0.5 cup (100 g) granulated sugar (for carrot cake)
- 0.5 cup (100 g) light brown sugar
- 0.5 cup (100 g) granulated sugar (for cheesecake)
Spices and Additional Ingredients:
- 0.75 teaspoon baking soda
- 0.5 teaspoon baking powder
- 0.5 teaspoon salt
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0.25 teaspoon ground cloves
- 1.5 teaspoons vanilla extract (for carrot cake)
- 1 teaspoon vanilla extract (for cheesecake)
Instructions
- Prepare the oven environment by warming it to 350°F. Coat a 9×13-inch baking vessel with cooking spray or create a parchment paper sling for effortless removal.
- Craft the foundational dry mixture by thoroughly blending flour, sugars, leavening agents, aromatic spices, and salt in a spacious mixing bowl.
- Create a silky wet component by whisking together oil, sour cream, eggs, and vanilla until harmoniously integrated.
- Gently merge the wet and dry mixtures, stirring with minimal agitation. Tenderly fold shredded carrots into the batter, maintaining a light texture.
- Construct the creamy cheesecake layer by whipping cream cheese, sugar, and vanilla until velvety smooth. Incorporate eggs one at a time, ensuring complete integration after each addition.
- Construct the layering technique by spreading half the carrot cake batter across the prepared pan. Strategically distribute cheesecake batter in artistic dollops, then cover with remaining carrot cake mixture.
- Create a mesmerizing marbled effect by delicately swirling batters with a knife, avoiding excessive manipulation.
- Bake for 35-40 minutes, monitoring for a toothpick that emerges with minimal moisture or clean.
- Allow bars to cool completely on a wire rack. Refrigerate to enhance flavor and texture, serving chilled for optimal enjoyment.
- Preserve remaining bars in a sealed container within the refrigerator for up to one week.
Notes
- Prep Like a Pro: Ensure all ingredients are at room temperature for smoother mixing and better texture in both cake and cheesecake layers.
- Carrot Matters: Grate carrots finely and squeeze out excess moisture to prevent soggy bars and maintain perfect cake consistency.
- Swirling Technique: When creating the marbled effect, use gentle knife strokes to avoid over-mixing, which can muddle the beautiful pattern.
- Moisture Magic: The combination of oil and sour cream guarantees incredibly soft, tender bars that stay deliciously moist.
- Cooling Crucial: Let bars completely cool at room temperature before refrigerating to prevent condensation and maintain optimal texture.
- Storage Tip: These decadent bars keep wonderfully in the refrigerator for up to a week, making them perfect for make-ahead desserts or unexpected sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 250
- Sugar: 16 g
- Sodium: 210 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 90 mg