Description
Cheesy garlic butter rollups deliver a mouthwatering blend of buttery, garlicky goodness wrapped in golden, crispy pastry. Melted cheese and aromatic herbs create an irresistible appetizer that will make you crave another bite.
Ingredients
Scale
Main Ingredients:
- 5 cups flour
- 4 teaspoons yeast
- 2 cups warm water
- 3 tablespoons sugar
- 1 tablespoon salt
- 2 teaspoons garlic powder
Filling Ingredients:
- 4 ounces (113 grams) mozzarella cheese
- 4 ounces (113 grams) Parmesan cheese
- ½ cup (113 grams) salted butter, softened
- 7–8 cloves garlic, minced
- ¼ cup fresh parsley, chopped
Topping Ingredients:
- 2 tablespoons butter, melted
- Garlic salt, for sprinkling
- Sea salt flakes, optional
Instructions
- Activate the yeast by combining warm water, yeast, and sugar in a stand mixer bowl. Allow the mixture to become frothy and bubbly for approximately 5 minutes.
- Incorporate flour, salt, and garlic powder into the activated yeast mixture. Use the dough hook attachment to knead until a smooth, cohesive dough forms, approximately 3-4 minutes.
- Lightly grease the mixing bowl and return the dough to it. Cover with plastic wrap and let the dough rise in a warm environment until it doubles in volume, around 30-40 minutes.
- Dust a clean work surface with flour and gently transfer the risen dough. Roll the dough into a rectangular shape approximately 1/3-inch thick.
- Evenly distribute softened butter across the entire surface of the dough, ensuring complete coverage.
- Generously sprinkle minced garlic, mozzarella, Parmesan cheese, and chopped parsley over the buttered dough. Add a light dusting of garlic salt for enhanced flavor.
- Tightly roll the dough from one long edge, creating a compact cylindrical shape similar to a cinnamon roll.
- Slice the rolled dough into 1½-inch sections using dental floss or a sharp knife, yielding approximately 12-15 individual rollups.
- Arrange the rollups on parchment-lined baking sheets, spacing them 2-3 inches apart. Optional: Garnish with sea salt flakes.
- Preheat the oven to 375°F (190°C) and bake the rollups for 22-27 minutes until they achieve a light golden-brown color.
- Immediately after removing from the oven, brush the hot rollups with melted butter to enhance softness and impart an additional layer of richness.
Notes
- Activate the yeast properly by using warm water between 100-110°F to ensure perfect dough rising and soft texture.
- Let the dough rest and rise in a draft-free, warm spot like near a preheated oven to help it double in volume quickly.
- Use dental floss or unflavored thread for clean, precise cuts when slicing roll-ups to maintain uniform size and shape.
- Brush melted butter immediately after baking to create a glossy, tender crust that enhances the garlic and cheese flavors.
- Sprinkle sea salt flakes before baking for an extra layer of crunchy texture and enhanced seasoning.
- Store leftover rollups in an airtight container at room temperature for up to 2 days, reheating briefly in the oven to restore crispness.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Snacks, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 285
- Sugar: 2 g
- Sodium: 340 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 30 mg