Description
Creamy cheesy shrimp dip brings coastal comfort to any gathering. Rich seafood flavors meld with melted cheese, creating an irresistible appetizer you’ll crave at parties and game nights.
Ingredients
Scale
Main Proteins:
- 0.5 pound (226 grams) medium fresh shrimp, peeled and deveined
Cheeses:
- 1 (8-ounce) package cream cheese, softened
- 0.25 cup shredded Parmesan cheese
- 0.5 cup shredded mozzarella cheese
Flavor Enhancers and Seasonings:
- 2 tablespoons butter
- 2 cloves garlic, minced
- 2–3 green onions, sliced
- 2 tablespoons fresh lemon juice
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1 pinch of salt
- 1 pinch of cracked black pepper
- Smoked paprika, for garnish
Instructions
- Heat the oven to a moderate temperature, preparing a cozy environment for the upcoming culinary creation.
- Transform the shrimp into bite-sized morsels, creating a foundation for the rich dip. In a spacious skillet, gently melt butter over moderate flame, then introduce shrimp, aromatic garlic, and verdant green onions. Sauté briefly until the shrimp blush with a delicate pink hue.
- Drizzle fresh lemon juice into the skillet, reducing the heat to allow flavors to meld. Incorporate cream cheese, stirring continuously until it dissolves into a smooth, luxurious texture.
- Fold in the creamy companions: sour cream, mayonnaise, and the dynamic duo of Parmesan and mozzarella cheeses. Blend thoroughly to create a harmonious mixture that promises indulgence.
- Season the developing dip with nuanced salt and pepper, carefully balancing the flavor profile. Transfer the velvety concoction into a suitable baking vessel.
- Dust the surface with a whisper of smoked paprika, adding a subtle smoky essence and visual allure.
- Slide the dish into the preheated oven, allowing it to transform for approximately half an hour. Watch for a golden-brown complexion and enticing bubbling. Serve promptly alongside crisp pita chips or crackers for an irresistible appetizer experience.
Notes
- Easy appetizer that combines succulent shrimp with creamy, melted cheeses for a crowd-pleasing dip.
- Quick cooking process ensures shrimp remain tender and perfectly pink without overcooking.
- Versatile dish that can be prepared ahead and baked just before serving guests.
- Tangy lemon juice and garlic add bright, zesty flavors to the rich, cheesy base.
- Smoked paprika provides a subtle smoky finish that elevates the overall taste profile.
- Best enjoyed warm, straight from the oven with crispy crackers or toasted pita chips for maximum enjoyment.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 250
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0 g
- Protein: 14 g
- Cholesterol: 80 mg