Description
Summer’s embrace arrives with chili lime mango sorbet, a refreshing Mexican-inspired dessert blending sweet tropical fruit and zesty spice. Cool waves of mango merge with gentle heat, creating a paradise of flavor that delights your palate with each spoonful.
Ingredients
Scale
Main Ingredients:
- 3 cups (710 ml) frozen mango
- ½ cup (120 ml) canned full-fat coconut milk
Flavoring Ingredients:
- 2 tablespoons (30 ml) maple syrup
- 1 large lime (juice and zest)
Seasoning:
- 1–2 teaspoons (5–10 ml) chili lime seasoning
Instructions
- Gather ripe, juicy mangoes and prepare the remaining ingredients for a vibrant tropical dessert.
- Transfer all components into a powerful blender, ensuring each ingredient is ready for smooth integration.
- Activate the blender and process the mixture until achieving a completely uniform, silky consistency, utilizing the tamper if available to guarantee even blending of frozen fruit elements.
- For those using a food processor, periodically pause and scrape down the container walls to maintain thorough incorporation of all ingredients.
- Select a standard loaf pan and carefully pour the smooth mango mixture into the container, creating an even surface.
- Enhance the sorbet’s visual appeal and flavor profile by sprinkling coconut flakes across the top, and optionally dust with additional chili lime seasoning for an extra flavor kick.
- Securely cover the pan with aluminum foil, creating a protective barrier against potential freezer odors.
- Place the prepared sorbet in the freezer, allowing it to solidify and develop its refreshing texture for a minimum of two hours.
- When ready to indulge, remove from freezer and serve the chilled, tangy-sweet sorbet, enjoying the harmonious blend of tropical flavors.
Notes
- Chill this tropical dessert for a minimum of 2 hours to achieve the perfect sorbet consistency.
- Use ripe, sweet mangoes for the most intense and authentic flavor profile.
- High-powered blenders work best to create an ultra-smooth texture without icy chunks.
- Optional coconut flakes and extra chili lime seasoning add delightful crunch and zingy layers.
- Storing in a loaf pan allows for easy scooping and neat presentation when serving.
- Prepare this refreshing treat ahead of time for a quick and impressive summer dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks, Drinks
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 130
- Sugar: 24g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 4.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg