Description
Chocolate fruffles brownie truffle fries merge indulgent dessert and crispy potato magic from scratch. Rich chocolate meets golden potato strips, creating a playful culinary adventure that delights taste buds and sparks joy on your plate.
Ingredients
Scale
Main Ingredients:
- 3 ounces (85 grams) unsweetened baking chocolate, chopped
- 12 ounces (340 grams) semi-sweet or dark chocolate, chopped
- ½ cup (113 grams) butter
- 1 cup (200 grams) sugar
- 2 eggs
Binding and Flavor Ingredients:
- ½ cup (60 grams) all-purpose flour
- 1 tablespoon pure vanilla extract
- ½ teaspoon salt
Optional Topping:
- Sea salt flakes (Maldon Sea Salt Flakes recommended) for sprinkling on top
Instructions
- Prepare oven by warming to 350°F, positioning rack in center position.
- Whisk eggs and salt together in a spacious mixing vessel until light and aerated.
- Incorporate sugar gradually, continuing to mix until the mixture transforms into a pale, voluminous consistency.
- Blend in vanilla extract, ensuring smooth integration.
- Melt unsweetened chocolate and butter together using microwave, stirring carefully to create a glossy, uniform liquid.
- Gradually stream the molten chocolate mixture into the egg blend while mixer operates, creating a rich, dark batter.
- Fold flour into the chocolate mixture, mixing until just combined with no visible dry patches.
- Prepare baking pan by lining with parchment and lightly coating with cooking spray.
- Transfer batter into prepared pan, smoothing surface evenly.
- Bake for 15-18 minutes, targeting a slightly underdone center with minimal jiggle.
- Allow brownies to cool completely at room temperature.
- Slice cooled brownies into slender, uniform strips resembling crispy fries.
- Refrigerate brownie strips wrapped in foil for minimum 30 minutes to firm texture.
- Gently melt chocolate using double boiler or microwave method.
- Dip each chilled brownie strip into melted chocolate, ensuring complete coverage.
- Place chocolate-coated strips on silicone-lined baking sheet.
- Sprinkle flaky sea salt over chocolate immediately after dipping.
- Chill coated brownie fries in refrigerator until chocolate sets completely.
- Serve directly from refrigerator for optimal texture and flavor.
Notes
- Chill the brownies before cutting to ensure clean, precise strips for the ultimate truffle fries texture.
- Use high-quality chocolate for dipping to elevate the rich, decadent flavor profile of these dessert fries.
- Line your baking sheet with a silicone mat or parchment paper to prevent sticking and make cleanup a breeze.
- Slightly underbake the brownies to maintain a fudgy, soft center that melts in your mouth.
- Sprinkle sea salt immediately after chocolate dipping to create a tantalizing sweet-and-salty contrast.
- Refrigerate the finished truffle fries to help the chocolate set quickly and maintain their crisp coating.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 250
- Sugar: 20 g
- Sodium: 50 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg