Description
Chocolate fudge truffle cheesecake delivers ultimate indulgence with rich, velvety layers of intense chocolate and creamy texture. Smooth ganache and delicate chocolate shavings crown this luxurious dessert, promising pure bliss in each heavenly bite.
Ingredients
Scale
Main Ingredients:
Chocolate Base:
- 12 ounces (340 grams) bittersweet chocolate chips (Ghirardelli brand)
- 24 ounces (680 grams) cream cheese
- 5 large eggs
Crust:
- 1 cup graham crackers (crushed)
- ¼ cup baking cocoa
- ¼ cup melted butter
Sweeteners and Flavor Enhancers:
- 1 cup granulated sugar
- ¼ cup brown sugar
- 3 tablespoons baking cocoa powder (Ghirardelli)
- 2 teaspoons vanilla extract
Cream and Liquid Ingredients:
- ¾ cup heavy whipping cream
- ⅓ cup granulated sugar
Ganache Topping:
- 6 ounces (170 grams) semi-sweet chocolate bar
- ⅔ cup heavy whipping cream
- 2 tablespoons butter (melted)
Garnish:
- Reddi-Wip
- Chocolate syrup
Instructions
- Craft a chocolate-infused graham cracker foundation by pulverizing crackers with cocoa, sugar, and melted butter, pressing firmly into a springform pan’s base to create a robust crust.
- Transform cream cheese into a silky canvas by blending until ultracreamy, gradually incorporating cocoa, sugars, and eggs to develop a luxurious mixture.
- Gently melt chocolate chips using a double boiler, allowing them to transform into a glossy, smooth liquid that will infuse the cheesecake with intense chocolate essence.
- Integrate the molten chocolate into the cream cheese mixture, pulsing carefully to ensure uniform distribution and a decadent, velvety texture throughout.
- Transfer the luscious batter into the prepared crust, spreading evenly and eliminating potential air pockets for a flawless consistency.
- Slide the pan into a preheated 325°F oven, allowing the cheesecake to bake for approximately 75-80 minutes until the center achieves a delicate, slightly trembling stability.
- Remove from oven and allow the cheesecake to cool gradually on a wire rack, preventing potential cracking and ensuring structural integrity.
- Refrigerate the cooled cheesecake for 4-6 hours, permitting flavors to meld and texture to solidify into a dense, creamy masterpiece.
- Craft a luxurious ganache by gently heating cream and butter, then enveloping chocolate pieces to create a glossy, rich topping.
- Once the cheesecake is thoroughly chilled, cascade the ganache across the surface, allowing it to flow sensuously and create an elegant finish.
- Embellish with delicate chocolate curls, a whisper of whipped cream, and a provocative drizzle of chocolate syrup to elevate the visual and gustatory experience.
Notes
- Elevate your baking game with this decadent chocolate lover’s dream cheesecake that requires patience and precision.
- Crush graham crackers thoroughly to create a sturdy, uniform crust that holds the rich, creamy filling perfectly.
- Melt chocolate using a double boiler to prevent burning and ensure a silky smooth texture throughout the cheesecake.
- Allow the cheesecake to cool completely in the refrigerator for at least 4-6 hours to set properly and develop deep, intense flavors.
- Pour ganache carefully over the chilled cheesecake to create a glossy, professional-looking finish that will impress everyone.
- Chocolate curls and whipped cream add the perfect final touch, transforming this dessert from delicious to absolutely stunning.
- Prep Time: 25 minutes
- Cook Time: 75 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 564
- Sugar: 36 g
- Sodium: 295 mg
- Fat: 40 g
- Saturated Fat: 24 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 143 mg