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Chocolate Raspberry Bites Recipe

Chocolate Raspberry Bites Recipe


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4.9 from 14 reviews

  • Total Time: 15 minutes
  • Yield: 12 1x

Description

Chocolate raspberry bites deliver a sensational dessert experience with rich Belgian chocolate and fresh raspberries. Pure indulgence melts together in these elegant miniature treats that promise pure bliss for chocolate enthusiasts.


Ingredients

Scale

Chocolate:

  • 9 ounces (1½ cups) coarsely chopped chocolate or chocolate chips

Fruit:

  • 1 pint fresh raspberries, washed and dried

Preparation Accessories:

(none specified in original recipe)


Instructions

  1. Meticulously coat the mini muffin cavities with paper liners or a light mist of non-stick spray to ensure effortless chocolate bite removal.
  2. Carefully transform chocolate into a silky, luxurious liquid by microwaving at reduced power, gently stirring at consistent intervals until achieving a glossy, uniform consistency.
  3. Craft each delectable morsel by delicately introducing a precise chocolate layer as the foundational base within each muffin cavity.
  4. Strategically nestle fresh, vibrant raspberries atop the initial chocolate foundation, creating a delightful fruity center.
  5. Complete each bite by drizzling an additional chocolate layer, completely enveloping the raspberries and creating a smooth, seamless exterior.
  6. Transfer the assembled treats to the refrigerator, allowing them to solidify and develop a perfect texture for approximately one hour.
  7. Once thoroughly chilled, extract the chocolate raspberry bites by allowing them to rest momentarily at ambient temperature, then gently release them from the tin.
  8. For optimal enjoyment, maintain the bites in a chilled environment and consume within a few days, or preserve their exquisite flavor by storing in a sealed container in the freezer for extended preservation.

Notes

  • Prep Hack: Use silicone mini muffin liners for super easy chocolate bite removal without sticking.
  • Chocolate Wisdom: Select high-quality dark or milk chocolate for richer, more intense flavor profiles that complement fresh raspberries.
  • Temperature Trick: Allow chilled bites to sit at room temperature for 2-3 minutes before serving to soften chocolate slightly and enhance taste experience.
  • Storage Secret: These delicate treats maintain best texture when stored in single layers between parchment paper inside an airtight container.
  • Raspberry Tip: Choose plump, firm raspberries without bruises to ensure each bite looks beautiful and tastes fresh.
  • Make-Ahead Magic: Prepare these bites up to 3 days in advance, keeping them refrigerated until serving for convenient entertaining or quick dessert options.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Desserts, Snacks
  • Method: None
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 146
  • Sugar: 10 g
  • Sodium: 1 mg
  • Fat: 9 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 16 g
  • Fiber: 2 g
  • Protein: 2 g
  • Cholesterol: 0 mg