Description
Creamy cinnamon roll fudge delivers pure dessert magic with swirls of classic bakery warmth. Sweet cream and cinnamon dance together, creating a melt-in-mouth experience you’ll savor down to the last delightful bite.
Ingredients
Scale
Main Ingredients:
- 3 cups white chocolate morsels
- 2 ¾ cups granulated sugar
- 1 cup heavy cream
- 7 ounces (198 grams) marshmallow cream
Cinnamon and Butter Components:
- ¾ cup (170 grams) unsalted butter
- ¼ cup + 2 tablespoons cinnamon sugar mix
Finishing Components:
- 1 cup powdered sugar
- 2 tablespoons maple syrup
- 2 tablespoons heavy cream
- 1 teaspoon cinnamon sugar mix
- 1 pinch kosher salt
Instructions
- Prepare a 13×9-inch glass baking dish by lining it with parchment paper, ensuring complete coverage and smooth edges.
- In a large saucepan, combine granulated sugar, butter, salt, a portion of cinnamon sugar mix, and heavy cream over medium heat.
- Continuously stir the mixture, bringing it to a vigorous rolling boil and maintain the boil for precisely 4 minutes while stirring constantly.
- Immediately remove the saucepan from heat and rapidly incorporate white chocolate morsels, marshmallow cream, and remaining cinnamon sugar.
- Whisk the mixture thoroughly until achieving a completely smooth and homogeneous texture, using an electric mixer for optimal results.
- Transfer the luscious fudge mixture into the prepared pan, spreading it evenly with a spatula to create a uniform layer.
- Refrigerate the fudge for a minimum of 3 hours, allowing it to firm and set completely.
- Once fully chilled, carefully remove the fudge from the pan by lifting the parchment paper edges.
- Place the fudge on a cutting board and slice into bite-sized squares or use a circular cookie cutter for decorative shapes.
- Craft a delicate drizzle by whisking powdered sugar, maple syrup, and heavy cream until smooth and silky.
- Pour the icing into a small ziplock bag, snipping a tiny corner to create a precise drizzling tool.
- Elegantly drizzle the icing over the fudge pieces and immediately sprinkle with remaining cinnamon sugar.
- Return the decorated fudge to the refrigerator for approximately 15 minutes to allow the icing to set and harden.
- Serve chilled and enjoy the decadent cinnamon roll-inspired treat.
Notes
- Prepare parchment paper carefully to ensure easy removal and clean-cut fudge pieces without sticking.
- Use medium heat and constant stirring to prevent sugar from burning and achieve smooth, creamy fudge texture.
- Whisk vigorously when adding chocolate and marshmallow cream to create a silky, lump-free mixture that guarantees perfect consistency.
- Refrigerate for minimum 3 hours to allow complete setting, ensuring firm and sliceable fudge with clean edges.
- Drizzle icing carefully and sprinkle cinnamon sugar immediately for professional-looking presentation and enhanced flavor profile.
- Store in refrigerator for up to one week in an airtight container to maintain freshness and delightful taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 370
- Sugar: 54 g
- Sodium: 70 mg
- Fat: 16 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 57 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 40 mg