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Cottage Cheese Chocolate Mousse Recipe

Cottage Cheese Chocolate Mousse Recipe


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4.8 from 16 reviews

  • Total Time: 10 minutes
  • Yield: 2 1x

Description

Velvety cottage cheese chocolate mousse delivers rich, protein-packed indulgence with minimal effort. Smooth chocolate magic emerges from simple ingredients, creating a guilt-free dessert you’ll crave repeatedly.


Ingredients

Scale

Main Ingredients:

  • 1 cup (240 ml) cottage cheese
  • 2 tablespoons (10 g) cocoa powder
  • 2 teaspoons (5 g) chia seeds

Sweeteners and Flavoring:

  • 2 tablespoons (30 ml) maple syrup
  • ¼ teaspoon (1 ml) vanilla extract

Optional Toppings:

  • Crushed cookies
  • Nuts
  • Berries
  • Banana
  • Vanilla yogurt
  • Whipped cream

Instructions

  1. Gather a high-powered blender and combine cottage cheese, cocoa powder, maple syrup, chia seeds, and vanilla extract into the mixing container.
  2. Pulse and blend the mixture thoroughly, periodically stopping to scrape down the sides with a spatula, ensuring a completely smooth and integrated texture.
  3. Continue processing until the mixture transforms into a creamy, uniform consistency with no visible lumps, which typically requires approximately 30-45 seconds of blending.
  4. Carefully transfer the whipped chocolate mixture into a clean glass jar or serving cup, making sure to capture all the contents from the blender.
  5. Securely cover the container with a lid or plastic wrap to prevent moisture loss and potential absorption of refrigerator odors.
  6. Chill the mousse in the refrigerator for a minimum of 30 minutes, allowing the chia seeds to activate and the mixture to set into a thick, luscious dessert.
  7. Just before serving, personalize the mousse by garnishing with your preferred toppings such as fresh berries, chopped nuts, shaved dark chocolate, or a light dusting of cocoa powder.
  8. Serve immediately and savor the rich, velvety chocolate dessert chilled and adorned with your chosen embellishments.

Notes

  • Packed with protein from cottage cheese, this mousse offers a nutritious twist on traditional desserts.
  • Chia seeds boost fiber and create a thicker, creamier texture while adding subtle nutritional benefits.
  • Blending for 30-45 seconds ensures a silky smooth consistency without any cottage cheese lumps.
  • Refrigeration helps the mousse set and develop a richer, more indulgent chocolate flavor.
  • Customize with toppings like fresh berries, chopped nuts, or dark chocolate shavings for extra excitement.
  • Make ahead and store in the refrigerator for up to 3 days, perfect for quick healthy dessert prep.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Desserts, Snacks
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 2
  • Calories: 150
  • Sugar: 7 g
  • Sodium: 400 mg
  • Fat: 3 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 3 g
  • Protein: 14 g
  • Cholesterol: 10 mg