Description
Cranberry honey butter blends sweet Canadian honey with tart berries for a luxurious spread. Silky smooth textures and rich flavors invite you to elevate morning toast or warm bread with this delightful seasonal condiment.
Ingredients
Scale
Main Ingredients:
- ½ cup (113 grams) salted butter, room temperature
- 3 tablespoons (45 milliliters) homemade cranberry sauce
- 1 tablespoon (15 milliliters) honey
Instructions
- In a spacious mixing vessel, amalgamate softened butter, vibrant cranberry sauce, and golden honey.
- Deploy an electric mixer to thoroughly integrate the components, transforming them into a harmonious blend.
- Pause the mixing process and carefully sweep down the bowl’s interior with a flexible spatula, ensuring no ingredients cling to the sides.
- Resume mixing at medium speed, whipping the mixture until it achieves a cloud-like, airy texture with a velvety smooth consistency.
- Transfer the luxurious cranberry-honey infused butter into a charming ceramic ramekin or a petite glass container, creating an elegant spread perfect for adorning warm toast, freshly baked rolls, or as a decadent accompaniment to breakfast pastries.
Notes
- Elevate your morning toast or holiday table with this festive, versatile spread that combines sweet honey and tangy cranberry sauce.
- Whip the ingredients at room temperature to ensure a smooth, creamy texture without lumps.
- Store the butter in an airtight container in the refrigerator for up to one week, allowing flavors to meld beautifully.
- Perfect accompaniment for warm biscuits, pancakes, waffles, or as a delightful gift for food-loving friends.
- Use homemade or store-bought cranberry sauce for quick and easy preparation.
- Soften butter beforehand to achieve the lightest, most spreadable consistency possible.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 120
- Sugar: 3 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 30 mg