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Creamy Avocado Cilantro Lime Dressing Recipe

Creamy Avocado Cilantro Lime Dressing Recipe


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4.7 from 16 reviews

  • Total Time: 10 minutes
  • Yield: 4 1x

Description

Cool Mexican-inspired creamy avocado cilantro lime dressing brings zesty freshness to salads and bowls. Silky blended ingredients combine tangy lime, herbaceous cilantro, and rich avocado for a quick, flavorful sauce you’ll drizzle on everything.


Ingredients

Scale

Main Ingredients:

  • 1 large avocado
  • ½ cup (about 1 handful) cilantro
  • 1 large garlic clove

Liquid Ingredients:

  • ¼ cup olive oil
  • 24 tablespoons (3060 milliliters) water
  • Juice from 1 lime (or lemon)

Seasoning:

  • 1 teaspoon sea salt (to taste)

Instructions

  1. Gather fresh ripe avocados, vibrant cilantro, zesty lime, and complementary seasonings to create a luscious, velvety dressing.
  2. Carefully slice and pit the avocados, ensuring no brown spots compromise the dressing’s pristine texture.
  3. Transfer the avocado flesh into a powerful blender or food processor, creating a creamy foundation.
  4. Add crisp cilantro leaves, extracting maximum flavor without including tough stems.
  5. Squeeze fresh lime juice directly into the blender, releasing bright, tangy notes that elevate the dressing’s profile.
  6. Incorporate remaining ingredients like garlic, salt, and olive oil to build depth and complexity.
  7. Pulse the mixture initially to break down ingredients, then blend continuously until achieving a silky, uniform consistency.
  8. Gradually introduce water, monitoring thickness and adjusting to create a pourable yet substantial dressing.
  9. Taste and fine-tune seasonings, ensuring a balanced flavor that harmonizes all components.
  10. Transfer the dressing to a sealed glass container, which helps preserve its vibrant green color and fresh taste.
  11. Refrigerate promptly and consume within 5-7 days, gently stirring before each use to reincorporate any natural separation.

Notes

  • Whip up this zesty dressing in just minutes with basic kitchen tools like a blender or food processor.
  • Customize the thickness by adding water gradually, creating a perfectly pourable or thick consistency.
  • Fresh ingredients are key – ripe avocados and vibrant cilantro will elevate the dressing’s flavor profile.
  • Meal prep friendly: store in an airtight container and enjoy for up to a week in the refrigerator.
  • Versatile sauce that pairs wonderfully with salads, tacos, grilled proteins, and as a dip for vegetables.
  • Low-effort recipe that delivers big, bright flavors with minimal ingredients and preparation time.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Lunch, Dinner, Snacks
  • Method: Blending
  • Cuisine: Mexican

Nutrition

  • Serving Size: 4
  • Calories: 210
  • Sugar: 0.5 g
  • Sodium: 250 mg
  • Fat: 22 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 19 g
  • Trans Fat: 0 g
  • Carbohydrates: 6 g
  • Fiber: 4 g
  • Protein: 2 g
  • Cholesterol: 0 mg