Description
Spicy Mexican cheesy bean fiesta dip creates a flavor explosion perfect for gatherings. Melted cheese, hearty beans, and zesty seasonings combine to deliver a crowd-pleasing appetizer you’ll crave at your next party.
Ingredients
Scale
- 3 cups shredded cheddar cheese
- 8 oz (225 g) cream cheese
- 30 oz (850 g) refried beans
- ½ cup sour cream
- ½ cup salsa
- ½ cup diced tomatoes
- 2 large green onions
- 1 tbsp taco seasoning
Instructions
- Preparation: Preheat the oven to 350°F, setting the stage for a bubbling, cheese-laden masterpiece.
- Mixing: Combine refried beans, cream cheese, salsa, sour cream, cheddar cheese, and taco seasoning in a large mixing bowl, whisking until the ingredients meld into a smooth, unified composition.
- Assembly: Pour the creamy mixture into a 9″ x 9″ baking dish, carefully spreading it into an even layer that promises uniform flavor in every bite.
- Cheese Topping: Generously sprinkle the remaining cheddar cheese across the surface, creating a golden, molten blanket that will transform during baking.
- Baking: Slide the dish into the heated oven and bake for 30 minutes, allowing the ingredients to merge and the cheese to reach a perfectly bubbling, golden-brown state.
- Garnishing: After removing from the oven, garnish with vibrant diced tomatoes and freshly chopped green onions, adding a crisp, colorful finishing touch.
- Serving: Present immediately while piping hot, accompanied by tortilla chips, vegetable sticks, or pita bread for an irresistible dipping experience.
Notes
- Cheese Melting Tip: Let cheese reach room temperature before mixing to ensure smooth, lump-free incorporation.
- Salsa Selection: Choose thick, chunky salsa to prevent excess liquid and maintain ideal dip consistency.
- Baking Precision: Cover with foil during first 20 minutes to prevent cheese from burning and ensure even heating.
- Serving Smart: Keep dip warm in a slow cooker for parties, stirring occasionally to maintain creamy texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 13
- Calories: 170
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 30 mg