Description
Creamy Sicilian berry cheesecake salad blends sweet and tangy flavors for an unexpected dessert delight. Delicate layers of cream cheese, fresh berries, and crisp crumble combine in a refreshing treat you’ll savor to the last spoonful.
Ingredients
Scale
- 8 oz (226 g) cream cheese
- 9 oz (255 g) blueberries, washed and dried (remove stems)
- 9 oz (255 g) raspberries, rinsed and dried
- 1 lb (454 g) strawberries, hulled and cut into quarters
- ½ cup (120 ml) vanilla coffee creamer
Instructions
- Moisture Removal: Tenderly dab berries with paper towels to eliminate excess liquid, preparing a pristine surface for the creamy transformation.
- Cream Cheese Preparation: Utilize an electric mixer in a spacious bowl to whip cream cheese into a luxuriously smooth consistency, persistently blending until achieving a silken texture free from any lumps.
- Liquid Integration: Methodically introduce creamer into the cream cheese, adding tablespoon increments while continuously mixing to create a glossy, uniform emulsion that seamlessly combines all components.
- Berry Fusion: Gently fold the velvety cheesecake mixture into the prepared berries within a generously sized serving vessel, ensuring even distribution and maintaining the delicate berry structure.
- Serving Recommendation: Chill the dessert in the refrigerator to amplify its refreshing essence and allow flavors to harmonize, or serve immediately for those unable to resist its immediate allure.
Notes
- Dry Berries Carefully: Gently pat berries with paper towels to remove excess moisture, preventing watery texture and ensuring a perfect creamy consistency.
- Blend Cream Cheese Smoothly: Use an electric mixer to transform cream cheese into a velvety, lump-free base, persistent blending creates a silky smooth mixture.
- Add Creamer Gradually: Incorporate creamer slowly, one tablespoon at a time, blending continuously to create a uniform, glossy emulsion without separation.
- Fold Gently: When mixing berries and cheesecake mixture, use a delicate folding technique to maintain berry structure and ensure even flavor distribution.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 175
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg