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Creamy Chicken and Gravy Recipe

Creamy Chicken and Gravy Recipe


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4.9 from 8 reviews

  • Total Time: 30 minutes
  • Yield: 5 1x

Description

Home cooks adore this classic chicken and gravy recipe that delivers comfort on a plate. Hearty ingredients combine for a simple meal sure to satisfy hungry diners waiting to enjoy a delicious dinner.


Ingredients

Scale
  • 2 chicken breasts (cut in half lengthwise to make 4 fillets)
  • 1.5 tsps onion powder
  • 1 tsp garlic powder
  • 1 tsp italian seasoning
  • 1 tsp Worcestershire sauce (optional)
  • Salt and pepper (to taste)
  • 2 tbsps olive oil
  • 3 tbsps unsalted butter
  • 2 tbsps all-purpose flour
  • 1.5 cups beef broth (or chicken broth)
  • 2 tbsps fresh chopped parsley

Instructions

  1. Preparation: Slice chicken breasts lengthwise to create four uniform, thin fillets, ensuring even cooking and consistent texture.
  2. Seasoning: Thoroughly coat chicken with a robust blend of aromatic spices, massaging the seasonings into each fillet for maximum flavor penetration.
  3. Searing: Heat a large skillet with olive oil and butter over medium-high temperature, creating an ideal surface for developing a golden-brown crust on the chicken.
  4. Cooking: Place seasoned chicken in the hot skillet, allowing each side to caramelize and develop deep, rich coloration for approximately 5 minutes per side.
  5. Gravy Foundation: In the same skillet, melt remaining butter and create a smooth roux by sprinkling flour and stirring continuously to prevent burning.
  6. Sauce Development: Gradually whisk beef broth into the roux, eliminating potential lumps and creating a silky, lustrous gravy with depth of flavor.
  7. Flavor Enhancement: Incorporate Italian seasoning, onion powder, and Worcestershire sauce to elevate the gravy’s complexity and richness.
  8. Final Cooking: Return seared chicken to the simmering gravy, allowing it to cook through completely and absorb the intricate flavor profile.
  9. Serving: Plate the chicken, generously coating with the velvety gravy, and garnish with fresh parsley for a vibrant, aromatic presentation.

Notes

  • Slice Chicken Carefully: Cut breasts lengthwise to create four even, thin fillets for consistent cooking and optimal tenderness.
  • Season Generously: Coat chicken thoroughly with aromatic seasonings to ensure deep, rich flavor in every bite.
  • Master Searing Technique: Use medium-high heat with olive oil and butter blend to achieve golden-brown crust without burning the meat.
  • Gravy-Making Pro Tip: Whisk beef broth slowly and continuously to prevent lumps, creating a silky-smooth sauce that elevates the entire dish.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 5
  • Calories: 360
  • Sugar: 0g
  • Sodium: 800mg
  • Fat: 26g
  • Saturated Fat: 10g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 24g
  • Cholesterol: 75mg