Description
Home cooks adore this classic chicken and gravy recipe that delivers comfort on a plate. Hearty ingredients combine for a simple meal sure to satisfy hungry diners waiting to enjoy a delicious dinner.
Ingredients
Scale
- 2 chicken breasts (cut in half lengthwise to make 4 fillets)
- 1.5 tsps onion powder
- 1 tsp garlic powder
- 1 tsp italian seasoning
- 1 tsp Worcestershire sauce (optional)
- Salt and pepper (to taste)
- 2 tbsps olive oil
- 3 tbsps unsalted butter
- 2 tbsps all-purpose flour
- 1.5 cups beef broth (or chicken broth)
- 2 tbsps fresh chopped parsley
Instructions
- Preparation: Slice chicken breasts lengthwise to create four uniform, thin fillets, ensuring even cooking and consistent texture.
- Seasoning: Thoroughly coat chicken with a robust blend of aromatic spices, massaging the seasonings into each fillet for maximum flavor penetration.
- Searing: Heat a large skillet with olive oil and butter over medium-high temperature, creating an ideal surface for developing a golden-brown crust on the chicken.
- Cooking: Place seasoned chicken in the hot skillet, allowing each side to caramelize and develop deep, rich coloration for approximately 5 minutes per side.
- Gravy Foundation: In the same skillet, melt remaining butter and create a smooth roux by sprinkling flour and stirring continuously to prevent burning.
- Sauce Development: Gradually whisk beef broth into the roux, eliminating potential lumps and creating a silky, lustrous gravy with depth of flavor.
- Flavor Enhancement: Incorporate Italian seasoning, onion powder, and Worcestershire sauce to elevate the gravy’s complexity and richness.
- Final Cooking: Return seared chicken to the simmering gravy, allowing it to cook through completely and absorb the intricate flavor profile.
- Serving: Plate the chicken, generously coating with the velvety gravy, and garnish with fresh parsley for a vibrant, aromatic presentation.
Notes
- Slice Chicken Carefully: Cut breasts lengthwise to create four even, thin fillets for consistent cooking and optimal tenderness.
- Season Generously: Coat chicken thoroughly with aromatic seasonings to ensure deep, rich flavor in every bite.
- Master Searing Technique: Use medium-high heat with olive oil and butter blend to achieve golden-brown crust without burning the meat.
- Gravy-Making Pro Tip: Whisk beef broth slowly and continuously to prevent lumps, creating a silky-smooth sauce that elevates the entire dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 360
- Sugar: 0g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 75mg