Description
Malaysian laksa blends tender chicken with spicy coconut broth for a soul-warming meal. Slurpy noodles and fragrant herbs create an irresistible harmony that will transport you straight to Southeast Asian street kitchens.
Ingredients
Scale
- 1 lb (480 g) rotisserie chicken, cooked and shredded
- 10.5 oz (300 g) fresh vermicelli noodles, cooked
- 14 oz (400 ml) full-fat coconut milk
- 10.5 fl oz (300 ml) chicken stock
- 7 oz (200 g) laksa paste
- 1 tbsp fish sauce
- 1 tbsp lime juice
- 1 tbsp oil
- 3 cloves garlic, minced
- 2 tsps ginger paste
- 1 tsp lemongrass paste
- 1 red chilli, finely chopped
- 7 oz (200 g) fresh bean sprouts
- fresh coriander
- lime wedges
- chilli crisp in chilli oil
- crispy onions
Instructions
- Aromatic Foundation: Heat oil in a wok over medium flame, swiftly sauté minced garlic, ginger paste, lemongrass paste, red chilli, and fish sauce for two minutes, creating an intensely fragrant base.
- Flavor Infusion: Introduce laksa paste into the wok, allowing it to sizzle and develop deep, complex notes for 2-3 minutes until the mixture transforms into a rich, aromatic blend.
- Liquid Harmony: Whisk coconut milk and chicken stock into the wok, creating a silky, luxurious broth that will become the heart of the laksa.
- Protein and Texture Integration: Fold shredded chicken, noodles, and bean sprouts into the bubbling liquid, ensuring even distribution and allowing ingredients to meld and absorb the robust flavors for 3-4 minutes.
- Bright Finishing Touch: Enliven the dish with a splash of lime juice, then transfer the steaming laksa into serving bowls with precision.
- Sensory Garnish: Crown the laksa with fresh coriander, lime wedges, chilli crisp, and crispy onions, transforming the dish into a visually stunning and textually complex culinary experience.
Notes
- Maximize Flavor Infusion: Stir aromatics like garlic, ginger, and lemongrass constantly to prevent burning and release maximum flavor into the oil.
- Control Paste Cooking: Watch laksa paste carefully during 2-3 minute sizzling phase to develop deep flavors without scorching, which can create bitterness.
- Balance Liquid Ratio: Whisk coconut milk and chicken stock thoroughly to prevent separation and ensure a smooth, creamy broth consistency.
- Prevent Noodle Overcooking: Add noodles and bean sprouts precisely at 3-4 minute mark to maintain ideal texture and prevent mushiness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: Malaysian
Nutrition
- Serving Size: 5
- Calories: 670
- Sugar: 6 g
- Sodium: 1200 mg
- Fat: 36 g
- Saturated Fat: 20 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 62 g
- Fiber: 4 g
- Protein: 35 g
- Cholesterol: 90 mg