Description
Silky coconut panna cotta meets earthy Japanese matcha in this elegant dessert. Luxurious layers of subtle green tea and rich coconut create a sophisticated treat that transports you to a serene culinary landscape with each delicate spoonful.
Ingredients
Scale
Main Ingredients:
- 1 cup (240 ml) thick coconut cream
- 1 – 1 ¼ teaspoons organic gelatin
- 1 – 1 ½ teaspoons organic matcha powder
Sweeteners and Flavor Enhancers:
- 2 tablespoons (30 ml) water
- Stevia or preferred sweetener to taste
- ½ – 1 teaspoon vanilla extract
Optional Add-Ins:
- Food-grade peppermint, basil, lemon, or lime essential oil (to taste)
- ½ – 1 teaspoon spirulina powder
Instructions
- Whisk gelatin, water, and matcha powder in a small saucepan, creating a vibrant green paste. Allow the mixture to rest briefly, enabling the gelatin to activate and develop a thick consistency.
- Introduce coconut cream, preferred sweetener, and vanilla extract into the saucepan with the gelatin mixture. Gently warm the contents over low heat, continuously stirring to ensure complete gelatin dissolution and uniform blending of ingredients.
- Carefully evaluate the flavor profile, making subtle adjustments to sweetness or additional aromatics as desired.
- Distribute the luscious mixture evenly into selected serving vessels, choosing between elegant glass jars, decorative mugs, or individual dessert containers.
- Transfer the prepared dishes to the refrigerator, allowing the panna cotta to transform and solidify into a delicate, silky-smooth dessert.
- After 2.5-3.5 hours of chilling, the panna cotta will reach a perfect set; a luxurious, trembling texture that promises a delightful culinary experience.
- Retrieve from the refrigerator and savor the harmonious blend of creamy coconut and earthy matcha in this sophisticated dessert.
Notes
- Quick-dissolving gelatin creates a smooth, silky texture that sets perfectly in just a few hours.
- Blooming matcha with gelatin ensures no lumps and a vibrant green color throughout the dessert.
- Low heat is crucial to prevent scorching and maintain the delicate flavor of coconut cream and matcha.
- Customize sweetness levels by adjusting your preferred sweetener to match personal taste preferences.
- Chilling time of 2.5-3.5 hours allows the panna cotta to develop a firm, elegant consistency.
- Versatile dessert that can be served in various containers, making it ideal for both casual and elegant dining.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Desserts
- Method: Simmering
- Cuisine: Fusion
Nutrition
- Serving Size: 4
- Calories: 250
- Sugar: 0g
- Sodium: 5mg
- Fat: 24g
- Saturated Fat: 21g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg