Description
Creamy condensed milk elevates this classic fruit salad to new heights of deliciousness. Seasonal fruits mingle with sweet milk, creating a refreshing dessert that delights palates and invites you to savor each spoonful.
Ingredients
Scale
- 1 cup strawberries (240 ml, 8 fl oz)
- 1 cup blueberries (240 ml, 8 fl oz)
- 2 bananas
- 1 apple
- ½ cup grapes (120 ml, 4 fl oz)
- 1–2 kiwi
- 200 g (7 oz) sweetened condensed milk
- 200 ml (6.75 fl oz) heavy cream
- ¼ cup milk (60 ml, 2 fl oz)
Instructions
- Fruit Preparation: Meticulously cleanse and slice strawberries, halve grapes, rinse blueberries, and peel kiwi, banana, and apple into symmetrical, bite-sized fragments, ensuring pristine and uniform pieces.
- Fruit Combination: Transfer all prepared fruit pieces into a spacious mixing vessel, allowing their natural essences to intertwine and create a vibrant, harmonious medley.
- Creamy Dressing Creation: In a separate container, whisk sweetened condensed milk, heavy cream, and milk until the mixture transforms into a silky, homogeneous texture that promises decadent indulgence.
- Salad Assembly: Tenderly cascade the creamy dressing over the fruit collection, employing a gentle folding technique to ensure each morsel becomes luxuriously enrobed in the luscious coating.
- Final Touches: Optionally garnish with additional freshly chopped fruits, introducing an extra layer of visual and gustatory excitement, then chill briefly to allow flavors to harmonize and intensify, creating a refreshing and sumptuous dessert experience.
Notes
- Fruit Selection Tip: Choose ripe, seasonal fruits at peak freshness for maximum flavor and sweetness.
- Precise Cutting Technique: Cut fruits uniformly to ensure consistent texture and elegant presentation.
- Washing Wisdom: Thoroughly rinse all fruits to remove dirt and potential pesticides, enhancing food safety.
- Chilling Strategy: Refrigerate salad for 30 minutes before serving to allow flavors to meld and develop deeper taste profile.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 360
- Sugar: 40 g
- Sodium: 50 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 6 g
- Cholesterol: 70 mg