Description
Chilled chocolate coffee blends rich espresso with creamy cocoa for ultimate summer refreshment. Cool caffeine lovers will savor this simple, indulgent drink that promises smooth satisfaction in every sip.
Ingredients
Scale
- 1 cup (240 ml) chocolate milk
- 1 tsp (5 ml) instant coffee
- Ice cubes
- 1–3 tbsps (15–45 ml) additional chocolate milk
Instructions
- Coffee Infusion: Whisk instant coffee into chocolate milk until completely smooth, eliminating all granular texture.
- Glass Preparation: Create a frosty foundation by filling a serving glass with abundant ice cubes, ensuring maximum chilling potential.
- Layered Composition: Pour the chocolate coffee mixture over the ice, allowing instant cooling and flavor integration, then stream additional chocolate milk to develop a luxurious, marbled visual effect.
- Final Flourish: Insert a straw and gently swirl the layers, blending temperatures and tastes into a harmonious, refreshing beverage.
- Serving Protocol: Present immediately to preserve the drink’s optimal chill and capture its peak sensory experience.
Notes
- Dissolve Coffee Completely: Whisk instant coffee into chocolate milk thoroughly to prevent grainy texture and ensure a smooth, velvety drink.
- Maximize Ice Impact: Use generous amounts of crisp, cold ice cubes to instantly chill the beverage and maintain optimal temperature.
- Layer with Precision: Pour chocolate coffee mixture and additional milk carefully to create an appealing visual gradient and balanced flavor profile.
- Serve Immediately: Enjoy the drink right after preparation to experience the perfect blend of temperatures and most refreshing taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 200
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 10 mg