Description
Zesty homemade Lemon Bliss Fudge delivers a refreshing twist on classic dessert traditions. Creamy citrus squares combine tangy lemon with sweet cream for a delightful treat you’ll savor with each delicate bite.
Ingredients
Scale
- 14 oz (397 g) sweetened condensed milk
- 24 oz (680 g) white chocolate bark
- 1 package lemon pudding mix
Instructions
- Preparation: Meticulously line an 8×8-inch pan with parchment paper, ensuring slight overhang for effortless extraction, creating a pristine foundation for the luscious fudge.
- Chocolate Fusion: Delicately melt white chocolate bark in a microwave-safe vessel, employing brief, controlled intervals and consistent stirring to achieve a velvety, unbroken consistency without thermal damage.
- Flavor Infusion: Harmoniously blend the molten chocolate with sweetened condensed milk and lemon pudding mix, whisking vigorously to orchestrate a seamless, zesty flavor symphony that promises tantalizing complexity.
- Setting Stage: Gracefully cascade the luminescent mixture into the prepared pan, employing gentle tilting techniques to guarantee uniform distribution and banish potential air cavities, setting the stage for impeccable texture.
- Chilling and Cutting: Retire the pan to the refrigerator, allowing the fudge to metamorphose into a firm, creamy confection over approximately two hours, then liberate the dessert by elevating the parchment paper and slicing into precision-cut, symmetrical cubes that showcase culinary artistry.
Notes
- Prepare Perfectly: Line the pan with parchment paper, ensuring edges slightly hang over for effortless fudge removal.
- Melt Carefully: Use short microwave bursts and consistent stirring to prevent chocolate from burning or seizing.
- Whisk Thoroughly: Blend condensed milk and pudding mix completely to guarantee a smooth, even flavor distribution.
- Chill Completely: Refrigerate for full two hours, allowing fudge to set firmly and develop its signature creamy consistency.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 180
- Sugar: 18 g
- Sodium: 50 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 10 mg