Description
Creamy mango sago brings tropical paradise to your dessert table with silky pearls dancing through luscious mango puree. Sweet Filipino-inspired treat promises cool comfort that refreshes and delights you completely.
Ingredients
Scale
Main Ingredients:
- 2 Fresh Australian Mangoes (or 3 Regular Mangoes)
- 1 cup Mini Tapioca Pearls
Liquid Ingredients:
- 6 cups Water
- 1 cup Full Fat Coconut Milk
- ½ cup Condensed Milk
Instructions
- Fill a large pot with water and introduce tapioca pearls, maintaining a gentle medium-low temperature. Stir periodically to prevent potential adhesion of pearls to the pot’s base.
- Allow pearls to simmer for approximately ten minutes, ensuring consistent movement and heat distribution.
- Remove pot from heat source, secure with a tight-fitting lid, and permit pearls to rest undisturbed for three minutes.
- Transfer pearls into a colander, thoroughly rinsing under cool flowing water to halt cooking process and remove excess starch.
- Prepare mangoes by precisely dicing into uniform cubes, separating half the quantity for blending and reserving remaining pieces for garnishing.
- Transfer blending-designated mango cubes into a high-powered blender, incorporating condensed milk and coconut milk.
- Activate blender, processing ingredients until achieving a velvety, homogeneous consistency with no visible fruit chunks.
- Delicately integrate drained tapioca pearls into the creamy mango puree, ensuring gentle folding to maintain pearl integrity.
- Plate the dessert by distributing the mango-sago mixture into serving vessels and crowning with reserved fresh mango cubes for visual appeal and textural contrast.
Notes
- Prep like a pro by constantly stirring tapioca pearls to prevent clumping during cooking.
- Drain and rinse sago pearls thoroughly to achieve the perfect chewy texture without stickiness.
- Use ripe, sweet mangoes for the most vibrant and intense tropical flavor in your dessert.
- Blend half the mango with condensed and coconut milk to create a luscious, creamy base.
- Chill the dessert for an extra refreshing treat, especially during warm summer days.
- Store leftovers in an airtight container in the refrigerator for up to 2 days to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks, Drinks
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 6
- Calories: 400
- Sugar: 35g
- Sodium: 30mg
- Fat: 20g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg