Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Mediterranean Chicken Zucchini Bake Recipe

Creamy Mediterranean Chicken Zucchini Bake


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 40 reviews

  • Total Time: 40 minutes
  • Yield: 5 1x

Description

Mediterranean chicken zucchini bake promises a delightful culinary journey through Greece’s coastal flavors. Succulent chicken, fresh zucchini, and aromatic herbs create a nourishing meal you’ll savor with Mediterranean spirit.


Ingredients

Scale
  • 2 chicken breasts (boneless, skinless), sliced horizontally into 4 cutlets
  • 3 tbsps olive oil
  • ½ cup mozzarella cheese, shredded
  • ½ cup Parmesan cheese, grated
  • 2 tbsps garlic powder
  • 1 zucchini, thinly sliced
  • 2 tomatoes, chopped
  • ½ onion, chopped
  • 1 tbsp fresh oregano, chopped (or 1 tsp dried)
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp instant chicken stock (optional)
  • 1 tbsp fresh parsley, for garnish

Instructions

  1. Preparation: Ignite the oven to a searing 400ºF (200ºC), establishing an optimal roasting environment for the Mediterranean-inspired culinary creation.
  2. Seasoning: Lavishly coat chicken cutlets with olive oil, then generously massage with garlic powder, oregano, instant chicken stock, salt, and pepper, ensuring a robust flavor infusion.
  3. Assembly: Position the herb-kissed chicken in a spacious baking vessel, then strategically layer with delicate onion slices, zucchini rounds, and vibrant tomato chunks, creating a colorful landscape of ingredients.
  4. Flavor Enhancement: Cascade the vegetable terrain with additional salt and pepper, then drizzle with remaining olive oil to amplify moisture and depth of taste.
  5. Cheese Crown: Construct a decadent cheese topping by blending mozzarella and Parmesan, artfully dispersing the mixture across the chicken and vegetable terrain.
  6. Roasting: Slide the uncovered dish into the heated oven, allowing ingredients to roast and harmonize for 20-25 minutes until chicken achieves perfect succulence.
  7. Final Transformation: Activate the broiler for a swift 2-3 minutes, transmuting the cheese into a golden, crispy masterpiece that adds textural intrigue.
  8. Resting and Serving: Extract from the oven and allow 5-10 minutes for flavor consolidation, then embellish with fresh parsley, introducing a verdant flourish before presenting the piping hot dish.

Notes

  • Prepare Perfectly: Ensure chicken cutlets are evenly sized for consistent cooking and optimal flavor absorption.
  • Season Strategically: Massage seasonings directly into chicken to maximize taste and create deeper flavor penetration.
  • Cheese Melting Technique: Use freshly grated cheese for superior melting and more robust flavor compared to pre-shredded varieties.
  • Resting is Crucial: Allow dish to rest after cooking to help juices redistribute, ensuring tender chicken and more intense taste profile.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dinner, Lunch
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 5
  • Calories: 360
  • Sugar: 3 g
  • Sodium: 800 mg
  • Fat: 25 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 10 g
  • Fiber: 1 g
  • Protein: 30 g
  • Cholesterol: 90 mg