Description
Classic French Mocha Delight blends rich chocolate and espresso in a luxurious dessert. Coffee enthusiasts and chocolate lovers will savor this elegant, creamy treat that promises pure indulgence.
Ingredients
Scale
- 60 ml (2 fl oz) espresso
- 130 ml (4.4 fl oz) steamed foamed milk
- 20 g (0.7 oz) milk chocolate pieces, finely chopped
- 0.5 tbsps hot chocolate powder
- 1 tbsp boiling water
- Extra grated chocolate for garnishing
Instructions
- Chocolate Preparation: Melt premium chocolate or cocoa in a heatproof container using chopped pieces or prepared chocolate sauce, creating a rich, smooth base.
- Espresso Crafting: Extract an intense espresso shot using an espresso machine, Moka pot, or concentrated instant coffee to ensure deep, robust flavor profile.
- Fusion Technique: Combine the freshly brewed espresso with the melted chocolate, whisking vigorously to achieve a seamless, homogeneous mixture that develops complex flavor notes.
- Milk Transformation: Heat milk gently using a steam wand, microwave, or stovetop method, maintaining precise temperature control to preserve optimal texture and taste.
- Milk Aeration: Employ frothing techniques such as rapid whisking or French press plunging to create a creamy, airy milk consistency that enhances the beverage’s overall experience.
- Final Blending: Incorporate the steamed, aerated milk into the chocolate-espresso foundation, stirring smoothly to generate a velvety, harmonious drink with balanced flavor intensity.
- Artistic Garnish: Enhance the presentation with an elegant finishing touch by sprinkling grated chocolate, dusting cocoa powder, or adding a light topping of hot chocolate mix.
Notes
- Select Premium Ingredients: Choose high-quality chocolate and freshly roasted coffee beans for an exceptional mocha experience.
- Master Chocolate Melting: Use low, gentle heat to prevent burning and achieve a smooth, velvety chocolate base.
- Control Milk Temperature: Heat milk to 140-160°F for optimal flavor and texture without scalding.
- Perfect Frothing Technique: Use consistent, steady motion when creating milk foam to ensure a creamy, silky texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Drinks, Desserts
- Method: Steaming
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 150
- Sugar: 12 g
- Sodium: 30 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 15 mg