Description
Succulent chicken breasts coated in a creamy mayo parmesan chicken recipe become a family-favorite dinner classic. Rich parmesan and tangy mayo create a golden, crispy exterior you’ll crave for weeknight meals.
Ingredients
Scale
- 4 chicken breasts (boneless, skinless, about 1.5 lbs or 680 g)
- 1 cup shredded parmesan cheese
- 0.5 cup mayonnaise
- 1 tsp smoked paprika
- 1 tsp cracked pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp salt
- Fresh parsley (for garnish)
Instructions
- Oven Preparation: Crank up the oven to a blazing 425°F, positioning the rack centrally and misting a 9×13 baking dish with nonstick spray for effortless release.
- Chicken Seasoning: Thoroughly pat chicken breasts dry, then lavishly coat with smoked paprika, salt, and black pepper, massaging the spices deeply into the meat to amplify flavor profiles.
- Creamy Cheese Coating: Whisk mayonnaise, half the Parmesan, garlic powder, and onion powder into a silky, uniform mixture, ensuring no stubborn lumps remain.
- Layering and Topping: Meticulously spread the mayo-cheese blend across each chicken breast, creating an even, luxurious layer. Crown with remaining Parmesan, promising a golden, crispy exterior.
- Roasting Process: Slide the dish into the preheated oven, roasting for 22-27 minutes until the internal temperature hits 165°F. A meat thermometer is your precision tool for perfectly cooked poultry.
- Resting and Finishing: Extract from the oven and allow a 3-5 minute rest, letting juices redistribute and ensure maximum tenderness. Sprinkle with vibrant chopped parsley for a fresh, aromatic touch.
- Serving Suggestion: Plate immediately alongside verdant steamed vegetables or a crisp salad to complement the rich, cheesy chicken masterpiece.
Notes
- Measure Precisely: Use exact measurements for spices and mayo-cheese mixture to guarantee consistent flavor and coating thickness.
- Temperature Control: Monitor oven temperature closely; 425°F creates perfect golden-brown crust without drying chicken.
- Moisture Management: Pat chicken completely dry before seasoning to help spices adhere and prevent soggy texture.
- Resting Rule: Always let chicken rest after cooking to lock in juices and ensure tender, succulent meat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 468
- Sugar: 1 g
- Sodium: 688 mg
- Fat: 35 g
- Saturated Fat: 8 g
- Unsaturated Fat: 27 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 36 g
- Cholesterol: 113 mg