Description
Creamy passion fruit yogurt blends tangy tropical flavors with smooth Mediterranean dairy. Chilled dessert delivers refreshing sweetness perfect for you to savor after meals or as a light afternoon treat.
Ingredients
Scale
- 4 passion fruits (fresh)
- 1 cup Greek yogurt
- 2 tbsps (30 ml) honey
- ¼ cup cashews (toasted)
Instructions
- Fruit Preparation: Slice ripe passion fruits in half using a sharp knife, efficiently extracting the vibrant, seed-filled pulp into a separate bowl with a spoon.
- Yogurt Foundation: Gently transfer Greek yogurt into a serving dish, creating a smooth canvas for the tropical flavor combination.
- Flavor Fusion: Integrate the tangy passion fruit pulp into the yogurt, creating a mesmerizing marbled swirl that blends the bright fruit essence with the creamy base.
- Nutty Enhancement: Roughly chop roasted cashews to release their aromatic profile, then evenly distribute them across the yogurt surface for a delightful textural contrast.
- Final Flourish: Elegantly drizzle golden honey over the dish, allowing it to cascade and create a glistening layer that harmonizes the tartness of the fruit and the richness of the yogurt.
Notes
- Fruit Selection: Choose ripe, wrinkled passion fruits with deep purple or golden skin for maximum sweetness and intense tropical flavor.
- Pulp Extraction Technique: Use a spoon’s edge to carefully scrape out seeds and pulp, ensuring no delicious juice is wasted during preparation.
- Yogurt Base Tip: Opt for full-fat Greek yogurt to create a richer, smoother texture that complements the passion fruit’s tangy profile.
- Nutty Crunch Hack: Lightly toast cashews before chopping to intensify their natural nutty flavor and add extra depth to the overall dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snacks, Desserts, Drinks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 3
- Calories: 270
- Sugar: 20 g
- Sodium: 50 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 5 mg