Description
Delightful stovetop gnocchi lasagna delivers classic Italian comfort with minimal kitchen effort. Creamy layers of potato dumplings, rich tomato sauce, and melted cheeses create a quick one-pan meal guests will love.
Ingredients
Scale
- 24 oz (680 g) potato gnocchi
- 1 lb (454 g) ground beef
- 28 oz (794 g) marinara sauce
- 4 oz (113 g) mozzarella, shredded or sliced
- ½ cup (120 ml) chicken broth
- 1 small onion, chopped
- 3 garlic cloves, minced
- ¼ cup (25 g) fresh parmigiano reggiano, grated
- 1 tbsp olive oil
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp dried oregano
- ½ tsp dried parsley
- ½ tsp salt
- Pepper, to taste
- Optional: fresh basil for garnish
Instructions
- Meat Preparation: In a spacious skillet over medium-high heat, thoroughly brown ground beef and drain excess fat, creating a rich, caramelized base for the dish.
- Aromatic Foundation: Sauté finely chopped onions and minced garlic in olive oil until onions turn translucent, releasing their fragrant essence into the pan.
- Seasoning Fusion: Integrate a harmonious blend of onion powder, garlic powder, dried oregano, dried parsley, salt, and freshly cracked black pepper to elevate the meat’s flavor profile.
- Liquid Infusion: Pour marinara sauce and chicken broth into the skillet, stirring meticulously to ensure complete ingredient integration and flavor distribution.
- Flavor Development: Reduce heat to a gentle simmer, cover the pan, and allow the mixture to develop its robust flavors for approximately 20 minutes, creating a deeply nuanced sauce.
- Gnocchi Incorporation: Fold soft potato gnocchi into the simmering sauce, ensuring each dumpling is completely enveloped in the rich mixture, and cook covered for an additional 10 minutes until perfectly tender.
- Cheese Transformation: Gradually melt mozzarella cheese into the sauce, creating a creamy, luxurious texture, then generously sprinkle Parmigiano reggiano across the top to add a sharp, nutty dimension.
- Presentation: Transfer the aromatic gnocchi lasagna to serving plates, optionally garnishing with fresh basil leaves to introduce a vibrant, herbaceous finish that complements the hearty dish.
Notes
- Beef Browning Tip: Drain excess fat completely to prevent a greasy dish and ensure a clean, rich meat flavor.
- Sautéing Technique: Cook onions and garlic slowly to develop a deep, sweet aromatic base that enhances overall taste.
- Seasoning Strategy: Balance herbs and spices evenly, allowing each ingredient to contribute its unique flavor profile without overpowering others.
- Cheese Melting Hack: Add cheese gradually and stir consistently to create a smooth, creamy sauce without clumping or separating.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 5
- Calories: 450
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 24 g
- Cholesterol: 70 mg