Description
Creamy Tuscan shrimp linguine brings Mediterranean coastal charm to dinner tables with its luxurious blend of succulent shrimp, sun-dried tomatoes, and rich parmesan cream sauce. Garlic and spinach elevate this pasta dish, delivering a restaurant-quality experience you can savor at home.
Ingredients
Scale
Main Ingredients:
- 450 g (1 lb) deveined raw shrimp
- 300 g (10 ½ oz) dried linguine, cooked until al dente
- 300 ml (1 ½ cups) single cream
- 100 g (3 ½ oz) sun-dried tomatoes, chopped
Seasoning and Aromatics:
- 1 teaspoon salt
- 1 teaspoon garlic granules
- ¼ teaspoon ground black pepper
- 4 large garlic cloves, minced
- 1 shallot, finely diced
- Zest of 1 lemon
Herbs and Additional Ingredients:
- 2 tablespoons olive oil
- 1 tablespoon butter
- Splash of cider or stock (for deglazing)
- 2–3 large handfuls of baby spinach
- 2 tablespoons chopped fresh parsley
Instructions
- Prepare shrimp by patting them dry and seasoning with salt, pepper, and garlic granules, ensuring even coating.
- Warm olive oil in a large pan over medium-low heat and gently sauté minced garlic until aromatic, releasing its fragrant essence.
- Introduce seasoned shrimp to the pan, stirring for approximately 2 minutes until they transform into a vibrant pink color. Carefully extract shrimp using a slotted spoon and set aside.
- Deglaze the pan with a splash of liquid, using a wooden spoon to scrape up any caramelized remnants, intensifying the flavor profile.
- Melt butter in the pan and sauté finely chopped shallots until they become translucent and tender, approximately 5 minutes.
- Incorporate sun-dried tomatoes into the pan, cooking for an additional 2 minutes to enhance their rich, concentrated flavor.
- Reduce heat and gently stir in cream, creating a luxurious sauce base.
- Return shrimp to the pan, allowing them to simmer delicately in the creamy mixture for a few moments.
- Fold in baby spinach, watching it wilt and integrate seamlessly into the sauce.
- Add cooked linguine, thoroughly coating each strand with the creamy, herb-infused sauce.
- Finish the dish by sprinkling fresh lemon zest and chopped parsley, adding brightness and aromatic complexity.
- Taste and adjust seasoning if necessary, ensuring a perfectly balanced flavor profile.
- Serve immediately, presenting a vibrant and creamy Tuscan-inspired pasta dish.
Notes
- Shrimp Prep Matters: Pat the shrimp completely dry to ensure perfect searing and prevent watery sauce.
- Garlic is Key: Fry garlic gently to release its aromatic flavors without burning, creating a rich base for the sauce.
- Deglaze for Depth: Scraping browned bits from the pan adds intense flavor layers to the creamy Tuscan sauce.
- Spinach Wilting Technique: Add spinach at the very end and stir just until it wilts to maintain its vibrant color and nutrients.
- Sauce Coating Trick: Toss linguine thoroughly to ensure every strand gets covered in the luxurious, creamy sauce.
- Finishing Touches: Sprinkle fresh lemon zest and parsley just before serving to brighten the entire dish with fresh, zesty notes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 550
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 30 g
- Saturated Fat: 8 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 220 mg