Description
Savory French crepes blend delicate layers with hearty turkey, earthy mushrooms, and melting Swiss cheese. Delightful flavors intertwine in this elegant dish that promises a satisfying culinary experience you’ll want to savor.
Ingredients
Scale
Crepe Ingredients:
- 3 large eggs
- 1 cup all-purpose flour
- ⅔ cup milk (5.3 fluid ounces)
- ⅔ cup water (5.3 fluid ounces)
- 3 tablespoons melted butter
- ¼ teaspoon salt
- 1/8 teaspoon pepper
Herbs and Seasonings:
- 1 tablespoon chopped fresh parsley
- ¼ teaspoon dry basil
- ¼ teaspoon red pepper flakes
- Zest of 1 lemon
- Butter for coating pan
Filling and Topping:
- 12 slices Swiss cheese
- 8 ounces sliced mushrooms (sautéed in salt, pepper, and olive oil)
- 1–2 cups cooked shredded turkey (seasoned with salt, pepper, and thyme)
- Chopped parsley for garnish
Instructions
- Create a smooth, herb-infused batter by whisking eggs, flour, milk, water, melted butter, parsley, basil, red pepper flakes, salt, pepper, and lemon zest until fully incorporated and free of lumps.
- Prepare a non-stick skillet over medium-low heat, lightly greasing the surface with butter to prevent sticking.
- Ladle a thin layer of batter into the heated pan, quickly tilting and rotating to spread the mixture evenly and create a delicate, round crepe.
- Cook the crepe for approximately 1-2 minutes until the edges appear slightly crisp and the surface looks set, indicating it’s ready to be flipped.
- Gently turn the crepe using a thin spatula, allowing the second side to cook for a shorter duration, typically 30-45 seconds.
- Transfer the finished crepe to a clean surface like parchment paper or a silicone mat, repeating the process until all batter is used.
- In a separate pan, sauté sliced mushrooms until golden and tender, then warm the turkey pieces to enhance their flavor.
- Assemble each crepe by layering Swiss cheese slices, cooked turkey, and sautéed mushrooms across the surface.
- Carefully roll the crepe into a tight cylinder, ensuring the filling remains securely inside.
- Garnish with freshly chopped parsley and serve immediately while warm and fragrant.
Notes
- Crepe batter requires thorough whisking to eliminate lumps and ensure smooth, delicate texture.
- Lemon zest adds bright, citrusy undertones that elevate the overall flavor profile of the dish.
- Medium-low heat is crucial for achieving perfectly golden, thin crepes without burning.
- Use a non-stick pan or well-seasoned skillet to prevent crepes from sticking and tearing.
- Rolling technique matters: fold gently but firmly to keep delicious turkey and mushroom filling secure inside.
- Fresh herbs like parsley provide a vibrant garnish and additional layer of fresh, aromatic flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Lunch, Dinner
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 24 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 210 mg