Description
Rustic Italian Artichoke Bruschetta merges Mediterranean flavors on crisp bread slices. Marinated artichoke hearts with fresh herbs create a delightful appetizer you can savor during warm summer gatherings.
Ingredients
Scale
- 1 French baguette loaf, sliced at an angle into 0.33 inches (0.84 cm) slices
- 1 (14 oz / 397 g) can artichoke hearts (whole, halved, or quartered), drained and chopped
- 1 (8 oz / 227 g) package cream cheese, softened
- 1 cup grated parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 cup mayonnaise
- 1 tsp garlic salt
- Fresh minced parsley or paprika, for garnish (optional)
Instructions
- Preparation: Whip cream cheese in a mixing bowl until smooth and creamy, creating a silky base for the artichoke spread.
- Blending: Gently fold mayonnaise and artichoke hearts into the cream cheese, combining ingredients to create a uniform mixture that balances flavors and textures.
- Seasoning: Integrate Parmesan, mozzarella, and garlic salt, stirring thoroughly to develop a rich, savory profile that elevates the spread’s depth.
- Toasting: Position oven rack near the broiler, preheating to high temperature to ensure optimal golden-brown transformation of the bruschetta.
- Assembly: Spread the artichoke mixture evenly across baguette slices, covering each piece with a generous layer of the creamy topping.
- Broiling: Place prepared slices on a baking sheet and slide under the broiler, monitoring closely as the bruschetta develops a golden, bubbly exterior with crisp edges.
- Finishing: Remove from oven when the topping achieves a light bronze coloration and the bread reaches a perfect crisp texture.
- Garnishing: Sprinkle fresh parsley or a light dusting of paprika to add visual appeal and a subtle aromatic touch.
- Serving: Present immediately while the bruschetta maintains its warmth and crispness, ensuring a delightful culinary experience.
Notes
- Cheese Whipping Technique: Ensure cream cheese reaches a silky, lump-free consistency by whipping thoroughly at room temperature for maximum smoothness.
- Artichoke Mixing Tip: Fold ingredients gently to maintain the delicate texture and prevent overmixing, which can make the spread dense and heavy.
- Broiling Precision: Monitor bruschetta closely during broiling, as seconds can difference between perfectly golden and burnt edges.
- Serving Strategy: Prepare and serve immediately to preserve the crisp bread texture and warm, melted cheese topping for optimal flavor and presentation.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer, Snacks
- Method: Broiling
- Cuisine: Italian
Nutrition
- Serving Size: 13
- Calories: 164
- Sugar: 1 g
- Sodium: 455 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 0.5 g
- Protein: 6 g
- Cholesterol: 30 mg