Description
Mouthwatering bang bang salmon delivers crispy, spicy flavors from Asian cuisine. Golden panko-crusted fish combines creamy sauce with zesty chili heat, promising a delightful meal you’ll savor completely.
Ingredients
Scale
- 4 salmon filets (about 1.5 lbs/680 g), skin-on
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp kosher salt
- 0.5 tsp black pepper
- 0.5 cup (116 g) mayonnaise
- 0.25 cup (66 g) Thai sweet chili sauce
- 1 tsp Sriracha (or more to taste)
- 1 tbsp honey
- chives, chopped (for garnish)
Instructions
- Preparation: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper for effortless cooking and cleanup.
- Seasoning: Drizzle salmon filets with olive oil, then generously coat with a vibrant spice blend of paprika, garlic powder, kosher salt, and black pepper, pressing the mixture gently to maximize flavor absorption.
- Bang Bang Sauce: Whisk together mayonnaise, Thai sweet chili sauce, Sriracha, and honey until smooth, creating a luscious sauce divided into pre-baking glaze and final drizzle portions.
- Baking Process: Brush half the sauce over salmon filets, arrange skin-side down on the prepared sheet with ample spacing, and roast in the preheated oven for 8-10 minutes, keeping a close eye for perfect doneness around the 6-minute mark.
- Finishing Touches: Verify salmon reaches 145°F (63°C) internal temperature; for extra crispness, broil 1-2 minutes, then transfer to serving plate and embellish with remaining Bang Bang sauce and a sprinkle of chopped chives.
- Serving Suggestion: Pair with steamed rice or a crisp salad to complete this delectable, restaurant-worthy meal.
Notes
- Optimize Oven Placement: Position the rack in the center for even heat distribution and consistent cooking results.
- Sauce Separation Strategy: Reserve half the Bang Bang sauce before baking to prevent burning and ensure a fresh, vibrant finish.
- Temperature Precision: Use a meat thermometer to guarantee salmon reaches exact 145°F, preventing overcooking and maintaining moisture.
- Crispy Finish Technique: Broil briefly at the end for a golden, slightly caramelized exterior that adds textural complexity to the dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner, Appetizer
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 5
- Calories: 460
- Sugar: 7 g
- Sodium: 610 mg
- Fat: 32 g
- Saturated Fat: 5 g
- Unsaturated Fat: 24 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 90 mg