Description
Crispy bourbon pecan brie bites nestle elegantly in delicate phyllo shells, offering a luxurious appetizer experience. Guests will savor complex layers of rich cheese, smoky bourbon, and crunchy pecans in each irresistible bite.
Ingredients
Scale
- 8 oz (226 g) round of brie cheese
- 1.9 oz (54 g) package frozen mini fully baked phyllo shells (15 shells)
- ¼ cup (60 mL) roasted chopped pecans
- ¼ cup (50 g) packed brown sugar
- 2 tbsps (30 mL) unsalted butter, melted
- 1 tbsp (15 mL) bourbon
Instructions
- Preparation Setup: Heat oven to 350°F and arrange a baking sheet with phyllo cups, creating a canvas for an elegant appetizer.
- Flavor Fusion: Craft a rich bourbon glaze by blending brown sugar, melted butter, and bourbon, then incorporate finely chopped pecans to develop a complex, caramelized coating that will elevate the delicate brie.
- Cheese Placement: Trim the brie’s rind and cube the cheese precisely, strategically positioning one cube into each translucent phyllo shell with careful attention to balanced distribution.
- Glazing Technique: Lavish each cheese-filled phyllo cup with a generous drizzle of the bourbon pecan mixture, allowing the ingredients to harmonize and promise a luxurious flavor profile.
- Baking Transformation: Transfer the prepared appetizers to the preheated oven, baking for 10-12 minutes until the brie melts seductively and the phyllo edges turn a golden, crisp amber.
- Serving Presentation: Remove from oven and let the bites rest momentarily, presenting them either warm or at room temperature to showcase their sophisticated culinary artistry.
Notes
- Prep Like a Pro: Slice brie into uniform cubes for even melting and consistent texture in every bite.
- Bourbon Brilliance: Use high-quality bourbon to elevate the glaze’s depth and complexity of flavor.
- Phyllo Perfection: Handle delicate phyllo cups gently to prevent tearing and maintain their crisp structure.
- Temperature Timing: Watch closely during baking to prevent burning and achieve golden, melted cheese without overcooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 120
- Sugar: 4 g
- Sodium: 150 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg