Description
Crispy golden fried cheese bites emerge as a delightful snack perfect for gatherings or casual munching. Melted cheese encased in a crunchy exterior promises pure comfort and satisfaction for those craving a simple yet irresistible treat.
Ingredients
Scale
- 2 large eggs
- 1 cup (120 grams) breadcrumbs
- ½ cup (60 grams) all-purpose flour
- 8 oz (226 grams) cheese (cheddar, mozzarella, or block cheese)
- ½ tsp garlic powder
- ½ tsp paprika
- salt, to taste
- pepper, to taste
- vegetable oil, for frying
- marinara sauce, for dipping
- ranch dressing, for dipping
Instructions
- Preparation: Cube the cheese block into uniform, one-inch pieces to ensure consistent cooking and optimal breading coverage.
- Breading Station: Construct a three-stage coating setup with flour, whisked eggs, and seasoned breadcrumbs (garlic powder, paprika, salt, and pepper), creating a comprehensive flavor profile.
- Coating Process: Methodically dredge each cheese cube through the flour, egg wash, and seasoned breadcrumbs, pressing gently to secure a complete, crispy exterior that locks in the cheese.
- Freezing Stage: Arrange the breaded bites on a parchment-lined baking sheet and chill in the freezer for 30 minutes, preventing cheese leakage and maintaining structural integrity during frying.
- Frying Technique: Heat vegetable oil to medium-high in a large skillet, creating a shimmering surface without smoking. Introduce cheese bites in small batches, rotating to achieve a uniform golden-brown crust within 1-2 minutes per side.
- Finishing Touch: Drain the fried morsels on paper towels to remove excess oil, then serve immediately with marinara sauce or ranch dressing for a delectable appetizer experience.
Notes
- Precise Cubing: Cut cheese into uniform 1-inch cubes for even cooking and consistent texture.
- Strategic Breading Station: Set up three separate containers with flour, whisked eggs, and seasoned breadcrumbs to ensure perfect coating coverage.
- Freezing Technique: Chill breaded cheese bites for 30 minutes before frying to prevent cheese from melting and maintain structural integrity during cooking.
- Oil Temperature Control: Heat oil to medium-high, ensuring it shimmers without smoking, and fry in small batches to achieve golden-brown, crispy exterior without overcrowding the pan.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 300
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 130 mg