Description
Polish potato pancakes deliver crispy comfort from generations of home cooking. Sizzling latkes promise a satisfying meal that connects you to traditional Eastern European culinary heritage.
Ingredients
Scale
- 3 lbs (1.36 kg) potatoes, sliced thin
- 1 yellow onion, sliced thin
- 1 tsp garlic powder, optional
- 1 tsp salt
- 1 tsp pepper
- 2–3 tbsps (30–45 mL) avocado oil, divided
Instructions
- Caramelize Onions: Heat avocado oil in a cast-iron skillet over medium heat. Sauté sliced onions until they transform into a rich, golden-brown delicacy, developing deep, sweet undertones for approximately 10 minutes.
- Layer Potatoes: Add more oil to the skillet and arrange potato slices carefully, ensuring maximum contact with the hot surface. Allow potatoes to develop a crisp, amber exterior without immediate disturbance.
- Achieve Uniform Browning: Systematically rotate and shift potato slices, maintaining consistent heat distribution to create an evenly cooked, crispy texture. Manage the cooking process with deliberate, gentle movements.
- Season and Finalize: When potatoes reach optimal crispness, sprinkle garlic powder, salt, and pepper across the surface. Gently incorporate seasonings to elevate the flavor profile, ensuring each slice is harmoniously seasoned.
- Serve and Present: Transfer the golden-brown potatoes and caramelized onions directly from the skillet to serving plates, creating a rustic, appetizing side dish that showcases culinary simplicity and robust flavors.
Notes
- Skillet Selection: Choose a heavy-cast iron skillet for even heat distribution and superior crispy potato results.
- Caramelization Timing: Allow onions a full 10 minutes of slow cooking to develop deep, sweet golden-brown color without burning.
- Potato Layering Technique: Ensure potato slices are thinly cut and positioned in a single layer for maximum crispiness and uniform browning.
- Seasoning Strategy: Add garlic powder, salt, and pepper during the final cooking stage to prevent burning and maximize flavor intensity.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Snacks, Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 250
- Sugar: 1 g
- Sodium: 500 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 0 mg